UNSTUFFED MUSHROOM DIP
Make and share this Unstuffed Mushroom Dip recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 25m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the mushrooms, Monterey Jack cheese, and bacon.
- Stir in the sour cream, blending well.
- Blend in the Worcestershire sauce and hot sauce.
- Place the mixture in a 1-quart casserole and top with the bread crumbs.
- Bake at 350°F for 15 minutes or until the cheese has melted.
- Place in a chafing dish and serve hot.
- SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
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Mr Alok Patel
[email protected]I would recommend this dip to anyone who loves mushrooms. It's a great way to use up leftover mushrooms and it's also very versatile.
Komal Preet
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Thee Ark1
[email protected]This dip is very easy to make, but it takes a long time to cook. I would recommend starting it early if you're planning on serving it for a party.
Shimaa Aboulmaaty
[email protected]I had some trouble finding all of the ingredients for this dip. I had to go to two different stores to find everything.
Zia Ihsas
[email protected]This dip was a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Angle Sharon20
[email protected]I found that this dip was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Donnie Parrish
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Sudais khane
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dip. The mushrooms are very finely chopped, so they don't have a strong flavor.
Der Dude
[email protected]This dip is also very versatile. I've served it with crackers, chips, and vegetables. It's always a hit.
abdallah Ihihi
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Kelvin Brayden
[email protected]This dip is a great way to use up leftover mushrooms. I always have a few extra mushrooms in the fridge, so this is a great way to use them up.
Harry Larry
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Manur Rahma
[email protected]This dip is so creamy and flavorful. The mushrooms add a rich, earthy flavor that is perfectly complemented by the other ingredients.
Gabrijela Petras
[email protected]I love that this dip is made with simple, everyday ingredients. I always have them on hand, so it's a great option for last-minute get-togethers.
Md Hasan Ali
[email protected]This unstuffed mushroom dip was a hit at my party! It was easy to make and disappeared quickly.