UNSTUFFED PEPPER SOUP
Quick and easy soup that tastes just like stuffed green peppers.
Provided by bigwolverine
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
- Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 33.1 g, Cholesterol 37.1 mg, Fat 8.2 g, Fiber 2.9 g, Protein 15.7 g, SaturatedFat 3 g, Sodium 642.6 mg, Sugar 5 g
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Mr BAKRY
[email protected]I'm not a huge fan of bell peppers, but this soup was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Abu Rashed
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Thalia Fortune
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
Sarita Shrestha
[email protected]Delicious and easy!
Amos Khawas
[email protected]This unstuffed pepper soup was a hit with my family! It was so easy to make and the flavors were amazing. I loved that I could use all fresh ingredients from my garden. The soup was also very filling and satisfying.