UPDATED SHEPHERD'S PIE
I found this recipe in a Kraft What's Cooking magazine. Shepherd's Pie is one of my husband's all-time favourite dishes and I love new ways to make things healthier, so I made a double recipe and brought to a friend's place as she had just had a baby, and everybody loved it - there were no leftovers. Even the young, finicky toddlers gobbled it up.
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes and garlic with water in large saucepan.
- Bring to a boil.
- Reduce heat to low and simmer for 20 minutes or until potatoes are very tender.
- Drain and return potatoes and garlic to saucepan.
- Puree the cottage cheese until smooth and thick.
- Add to the potatoes in the saucepan and mash to desired consistency (I mash my potatoes with a hand held electric mixer).
- Stir in 1/4 cup of the shredded cheese.
- Preheat the oven to 375.
- Brown the ground beef in large frying pan.
- Stir in the flour and cook for 1 minute.
- Add the vegetables, beef broth and ketchup and continue cooking for 5 minutes, or until the vegetables are cooked through.
- Spread the meat mixture evenly along the bottom of an 8 inch square baking dish.
- Cover with the mashed potatoes and top with the remaining 1/4 cup shredded cheese.
- Bake for 20 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 301, Fat 8, SaturatedFat 4, Cholesterol 58.4, Sodium 401.8, Carbohydrate 29.5, Fiber 4.8, Sugar 2.6, Protein 28.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #potatoes #vegetables #oven #easy #european #beginner-cook #kid-friendly #english #irish #scottish #dietary #one-dish-meal #comfort-food #inexpensive #ground-beef #meat #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Sahid
[email protected]This shepherd's pie was a bit bland for my taste. I think I would have preferred a more flavorful lamb mixture. The mashed potatoes were also a bit too thick. I would probably thin them out with some milk next time.
M Hashim Hoothe Baloch
[email protected]This shepherd's pie was a delicious and hearty meal. The lamb was cooked perfectly, and the vegetables were tender and flavorful. The mashed potatoes were creamy and smooth. I would definitely recommend this recipe.
Abel ABEL
[email protected]This is the best shepherd's pie I've ever had! The lamb was so tender and flavorful, and the mashed potatoes were creamy and smooth. I loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this again!
The Seymore family show
[email protected]The shepherd's pie was a bit too time-consuming to make. It took me over 2 hours to make the entire dish. Next time, I will try to find a recipe that is a bit quicker to make.
Md Anwor
[email protected]The shepherd's pie was a bit too greasy for my taste. I think I might have used too much butter in the mashed potatoes. Next time, I will be sure to use less butter.
Samim Islam
[email protected]The shepherd's pie was a bit too cheesy for my taste. I think I might have used too much cheese in the mashed potatoes. Next time, I will be sure to use less cheese.
Azan Zafar
[email protected]The shepherd's pie was a bit too spicy for my taste. I think I might have used too much chili powder in the lamb mixture. Next time, I will be sure to use less chili powder.
mohamad chahmi
[email protected]I followed the recipe exactly, but my shepherd's pie turned out a bit too salty. I think I might have used too much salt in the lamb mixture. Next time, I will be sure to use less salt.
Emanii Pollard
[email protected]The shepherd's pie was good, but it wasn't anything special. The lamb was a bit dry, and the vegetables were a bit bland. The mashed potatoes were creamy, but they lacked flavor. I would probably not make this recipe again.
Michael Hyuha
[email protected]This shepherd's pie was a bit too heavy for my taste. The lamb was a bit too fatty, and the mashed potatoes were a bit too thick. I think I would have preferred a lighter version of this dish.
frp lock
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was very tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were fluffy and creamy. I would definitely recommend this recipe, even if you'r
Happy Egbon
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and filling. I love the combination of lamb, vegetables, and mashed potatoes. The cheese on top is the perfect finishing touch. I will definitely be making this again.
maxq3.0
[email protected]I made this shepherd's pie for a potluck dinner, and it was a huge success! Everyone loved it. The lamb was so tender, and the vegetables were cooked perfectly. The mashed potatoes were fluffy and creamy. I would definitely recommend this recipe.
Archana Mehta
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was hearty and filling, and the flavors were delicious. I will definitely be making this again.
Narkashi Beast17
[email protected]I've made this shepherd's pie recipe several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and mashed potatoes is just perfect. I especially love the way the cheese melts into the potatoes. Yum!
Annabel Fadiyimu
[email protected]This shepherd's pie was a hit with my family! The lamb mince was so tender and flavorful, and the mashed potatoes were creamy and fluffy. I loved the addition of the vegetables, which gave the dish a nice pop of color and flavor. I will definitely be