UPSIDE DOWN APPLE PECAN PIE
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the pie plate. It's a very impressive pie. The pecans are caramelized sugary goodness. A soft warm apple layer has the perfect balance of spices. Serve with ice cream and you have a...
Provided by francine bryson
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Rub softened butter on the bottom and sides of a deep-dish pie pan. Place pecans round side down till cover whole inside of the pan.
- 2. Spread brown sugar till all nuts are covered. ,
- 3. Place one pie crust on top of nuts. Press until forms the bottom of pan. Set aside.
- 4. In a bowl, place lemon juice, flour, white sugar, spices, and vanilla. Mix well. Add sliced apples and toss until coated. Pour into pie crust making as even as you can.
- 5. Cover with other pie crust. Fold over sides crimp together (don't worry about how it looks this is the bottom of your pie). Poke holes at random with a fork for steam.
- 6. Place in 450 oven for 10 mins. Reduce heat to 350 for 45 mins.
- 7. Remove from oven. Let sit till the bubbling stops. Important: you must flip this over to serve while it's still hot. The pecans are the top of your pie should be very shiny and all pastry is covered.
- 8. Serve warm with ice cream.
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Arfan Ahmadi
a.ahmadi@gmail.comThis is hands down the best apple pie I've ever had. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this pie again and again!
Nancy Peru
n.peru@aol.comThis pie is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it!
Cadi Rowell
r_cadi28@hotmail.comThe pie was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Tegan Campball
c_tegan82@yahoo.comThis pie is so easy to make and it's always a hit with my friends and family. I love that I can use fresh apples from my backyard.
Michele Colon
c27@gmail.comI've made this pie several times now and it's always a hit. The caramel sauce is the perfect finishing touch.
Micse Saye
s25@hotmail.co.ukThis pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Habtsh Tolosa
h.tolosa@hotmail.comThis pie is a bit too sweet for my taste, but my kids love it. I think I'll try adding some tart apples next time to balance out the sweetness.
Aria Kelitson
k.aria3@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Rafiq Ahmad
rafiqahmad@hotmail.comThe crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
George Gowing
gowing_george16@aol.comI've been making this pie for years and it's always a hit. I love the way the apples and pecans caramelize in the oven.
Mahar. editing
m@gmail.comThis pie is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it!
Md shakil Chowdhury
mchowdhury67@hotmail.comThe pie was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Abdimalik Muxyidiin
abdimalik.muxyidiin@yahoo.comThis pie is so easy to make and it's always a hit with my friends and family. I love that I can use fresh apples from my backyard.
ilia Ketiashvili
iliaketiashvili@gmail.comI love the combination of apples and pecans in this pie. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Kristina Lane
k-lane44@aol.comFollowed the recipe exactly and it turned out great! The pie was golden brown and the filling was bubbling hot. Definitely a keeper!
Sumi pp
p.s82@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
none of your business
n41@hotmail.comThis upside-down apple pecan pie was a hit at our family gathering! The combination of sweet apples, crunchy pecans, and buttery crust was simply divine. I highly recommend it!