UPSIDE-DOWN BERRY CAKE
This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads of flavor and can be whipped up in just minutes. Enjoy! -Candy Scholl, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a well-greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Angelica Flores
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe next time.
Jess Hicks
[email protected]This cake was perfect for a summer party. It was light and refreshing, and the berries added a pop of color.
shojib hossen
[email protected]This cake was a disaster! I followed the recipe exactly, but it turned out dry and crumbly.
Stephen
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
justice chigozie
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the berries were perfectly cooked. I will definitely be making this cake again.
Andrew Fleming
[email protected]This cake was delicious! The cake was moist and fluffy, and the berries were perfectly tart and sweet. I will definitely be making this cake again.
J Paquette
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe next time.
New New
[email protected]This cake was perfect for a summer party. It was light and refreshing, and the berries added a pop of color.
Shair Ali
[email protected]I'm not a big fan of berries, but this cake was still really good. The cake was moist and fluffy, and the berries added a nice tartness.
Sarfo Agyemang Emmanuel
[email protected]This cake was a disaster! I followed the recipe exactly, but it turned out dry and crumbly.
Robert Lajoie
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Syed Tuceeph shah
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the berries were perfectly cooked. I will definitely be making this cake again.
Liyah Torres
[email protected]This cake was delicious! I made it for a potluck and everyone loved it. The cake was moist and flavorful, and the berries were perfectly tart and sweet. I will definitely be making this cake again.
Uwimana abdallah
[email protected]This cake was a disaster! The cake was dry and crumbly, and the berries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Muhwezi Alex
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The berries were perfectly cooked and the cake was moist and fluffy. I would recommend using less sugar next time.
Chibuike Emmanuel
[email protected]This cake was easy to make and turned out beautifully. I used a mix of blueberries, raspberries, and blackberries, and the colors were stunning. The cake was also very moist and flavorful.
Beatrice Mwamburi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the berries add a delicious burst of sweetness. I highly recommend this recipe!
MD Nasir Molla
[email protected]This upside-down berry cake was a hit at my brunch party! The cake was moist and fluffy, and the berries were perfectly tart and sweet. I'll definitely be making this again.