UPSIDE-DOWN ONION BREAD
This rich, savory bread is loaded with cheddar cheese, chopped sweet onion and crumbled bacon. The thick wedges are delicious served alongside your entree...or even used for sandwiches.-Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (10 wedges).
Number Of Ingredients 13
Steps:
- In a large skillet over low heat, cook onion in oil and butter for 50 minutes or until golden brown, stirring occasionally. Transfer to a greased 9-in. deep-dish pie plate; sprinkle with thyme., In a large bowl, combine the flour, baking powder, sugar, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Fold in cheese and bacon. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll into a 9-in. circle. Carefully place over onions., Bake at 400° for 30-35 minutes or until golden brown. Immediately invert onto a large serving platter. Cool slightly; serve warm.
Nutrition Facts : Calories 492 calories, Fat 36g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 785mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Taranom Goodarzi
goodarzi.t@gmail.comI highly recommend this recipe.
Mohammad Foisal
mf@yahoo.comThe bread was moist and flavorful.
Johnny Donson
j.d@hotmail.comThe caramelized onions were delicious.
Nic Moreno
mnic72@gmail.comI will definitely be making this again.
Theekshana Tennage
t@gmail.comThis bread was amazing!
Laurie Breen
l@aol.comThis bread was a little too sweet for my taste, but my husband loved it.
Providence Kanyayi
kanyayi86@yahoo.comI love this bread! It's so easy to make and it always turns out perfect. I love the way the caramelized onions caramelize and the bread is so moist and flavorful. I highly recommend this recipe.
Lola Lewdezzy
lewdezzylola@hotmail.comThis bread was easy to make and it turned out great! The caramelized onions were delicious and the bread was moist and flavorful. I will definitely be making this again.
Saifa Islam
islam.s98@hotmail.co.ukThis bread was a little too sweet for my taste, but my husband loved it. I think I'll try using a different type of onion next time.
kaleemkhan koko
kaleemkhan5@hotmail.comThis bread is amazing! It's so easy to make and it always turns out perfect. I love the way the caramelized onions caramelize and the bread is so moist and flavorful. I highly recommend this recipe.
Sarmad Raza
s@yahoo.comI'm not a huge fan of onions, but I was pleasantly surprised by this bread. The onions were caramelized to perfection and the bread was so soft and fluffy. I'll definitely be making this again.
Bilal Rustam
rustam_bilal27@yahoo.comThis upside-down onion bread was a hit at my last dinner party! The caramelized onions added a delicious sweetness and the bread was perfectly moist and flavorful. I will definitely be making this again.