UPSIDE-DOWN PIZZA POT PIE
Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.
Provided by Mrs. Mistry
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
- Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
- Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
- Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 40.2 g, Cholesterol 62.7 mg, Fat 38 g, Fiber 2.8 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 2174.3 mg, Sugar 10.2 g
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Amadi Tharushika
[email protected]This recipe is a keeper! It's easy to make and the pizza pot pie is always a hit with my family and friends.
Jagat Magar official
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Charles Archibald
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ladonna Carter
[email protected]I thought this recipe was just okay. The crust was a bit too dry and the filling was a bit bland. I wouldn't make this again.
Mbali Innocentia
[email protected]This recipe was easy to follow and the pizza pot pie turned out great! The crust was perfectly crispy and the filling was cheesy and flavorful.
Joel Ankan
[email protected]I'm not a fan of upside-down pizzas, but this recipe was surprisingly good. The crust was crispy and the filling was flavorful. I would definitely make this again.
Maureen Powell
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the crispy crust and the cheesy filling.
FUCHEEY KANXA
[email protected]This recipe was a bit more work than I expected, but it was worth it. The upside-down pizza pot pie was delicious and unique. I would definitely make it again for a special occasion.
Nicho'el Breton
[email protected]I followed the recipe exactly and the pizza pot pie turned out perfectly. The crust was crispy and the filling was cheesy and flavorful. I would definitely make this again.
Orlando Wright
[email protected]This was a really fun recipe to make and it turned out great! The pizza pot pie was a big hit with my kids and they loved the crispy crust and the cheesy filling.
Chris_Mijit on TikTok
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind! The upside-down presentation was visually appealing and the flavors were delicious. I especially liked the crispy crust and the gooey cheese filling.
Yunus Khamis
[email protected]This upside-down pizza pot pie was a hit with my family! The crust was perfectly crispy and the filling was cheesy and flavorful. I loved the unique presentation and it was a fun dish to make.