UPSIDE-DOWN PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly. Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers. Add whipped topping and cinnamon, if you like. Serve and enjoy!
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Zero
[email protected]I can't wait to make this pie again. It's the perfect fall dessert.
Sandile Tolbati
[email protected]This pie is a must-try for any pumpkin pie lover.
Milon Husen
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best.
Nathanial Peterson
[email protected]This pie is a masterpiece! The combination of flavors and textures is incredible.
Zeeyd Muuse
[email protected]I'm not a big fan of pumpkin pie, but this one is an exception. It's simply delicious.
Zulekha Bibi
[email protected]This upside-down pumpkin pie is a game-changer! It's so unique and flavorful.
UMAIR MALIK
[email protected]I made this pie for Thanksgiving, and it was a huge success. Everyone loved it!
Nabin Joshi
[email protected]This pie is so delicious and festive. It's the perfect way to celebrate the fall season.
Z R
[email protected]The instructions were clear and easy to follow, and the pie turned out perfectly. I will definitely be making this again.
Ian Gartland
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect fall dessert.
Uzair Jaanu
[email protected]My first attempt at making an upside-down pumpkin pie, and it turned out amazing! Thanks for sharing this recipe.
Sanele Nqeketo
[email protected]This pie is a must-try for pumpkin lovers! The caramel sauce adds a touch of sweetness that perfectly complements the pumpkin filling.
SHAMIRE Ikram
[email protected]The recipe was easy to follow, and the pie turned out beautifully. I used a store-bought pie crust to save time, and it worked out great.
Brian Ricks
[email protected]This upside-down pumpkin pie was an absolute delight! The flavors of the pumpkin, spices, and caramel sauce blended perfectly, and the crust was flaky and golden brown. My family and friends couldn't get enough of it.