UPSIDEDOWN BERRY CROSTADA
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the crust, combine the flour, sugar, lemon zest, and salt in a food processor and pulse to blend. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water, 1 tablespoon at a time, and pulse until moist clumps form. Gather the dough into a ball then flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Preheat the oven to 400 degrees F.
- Stir together the berries, lemon juice, sugar and cornstarch in a 10-inch diameter round baking dish. Roll out the crust to a 14-inch diameter circle. Place the crust over the berries in the baking dish. Fold the crust over itself until it fits just inside the baking dish. Cut a 2-inch slit in the center of the dough. Bake until the crust is golden and the berries are bubbly, about 40 minutes.
- Meanwhile, whip together the mascarpone, heavy cream, and honey. Cover and reserve in the refrigerator until ready to serve.
- To serve, scoop out the crostada into serving dishes and top with the whipped mascarpone.
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Narayan Chandra Roy
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zunaisha Xuhaib
[email protected]This recipe was a disaster. I followed the instructions exactly, but my crostata came out raw in the middle.
Cute Khan
[email protected]I'm not sure what I did wrong, but my crostata turned out a little bit burnt.
Jibon Mohonta
[email protected]This crostata was a lot of work, but it was worth it. It was so delicious!
Iqra Mustafa Abro
[email protected]The crust on this crostata was a little dry, but the berries were delicious.
Safo Quurax
[email protected]This crostata was a bit too sweet for my taste, but it was still good.
Barsat Barsat
[email protected]This recipe is a keeper! I'll definitely be making this crostata again and again.
Myrna Junot
[email protected]This crostata is so delicious! I love the combination of the sweet berries and the flaky crust.
sacha bain
[email protected]I'm not a big baker, but this crostata was so easy to make. I'm definitely going to be making it again.
Jaber Ali
[email protected]This crostata is a great dessert for any occasion. It's perfect for potlucks, parties, or just a simple family dinner.
Abbie Vates
[email protected]I love the versatility of this recipe. You can use any type of berries you like, or even a combination of different berries. I also like that you can make it ahead of time and then just pop it in the oven when you're ready to serve.
Khan ijaz
[email protected]This crostata is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, so I threw them in a crostata and they turned out delicious.
Samim
[email protected]I followed the recipe exactly and the crostata came out perfectly. The crust was golden brown and the berries were cooked to perfection. I highly recommend this recipe.
Rebecca Haddad
[email protected]Wow! This crostata is amazing! The crust is so flaky and the berries are so juicy. I love the addition of the lemon zest, it really brightens up the flavor.
M RazzaQ Khan Niazi
[email protected]This was my first time making a crostata and it turned out great! The instructions were clear and easy to follow. The crostata was flaky and flavorful, and the berries were perfectly cooked.
Christance Owiti
[email protected]I made this crostata for a potluck and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I'll definitely be making this again for future gatherings.
Jahangir Abdul Razzaq
[email protected]This recipe was easy to follow and the results were stunning. The crostata was beautiful and delicious. My friends and family raved about it.
Crystal Goolsby
[email protected]I'm not usually a fan of crostatas, but this one was a game-changer. The crust was perfectly crispy and the berries were bursting with flavor. I'll definitely be making this again!
Owen DiGiovanni
[email protected]This upside-down berry crostata was a delightful treat! The combination of sweet, juicy berries and flaky, buttery crust was heavenly. I especially loved the crunchy sugar topping, which added a nice textural contrast.