UPSTATE MINESTRONE SOUP
Steps:
- Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon (can use 3 cubes in 1 1/2 c water), cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. Even better when reheated!
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Shaniya Dorsey
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The soup was hearty and filling, and the flavors were incredible. I will definitely be making this soup again.
Bijay prince gamer
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was very filling. I will definitely be making this soup again.
Mehar UMAR
[email protected]This soup is delicious! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the soup is hearty and filling. I love that it's also so easy to make.
Crystal Meadows
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The soup was hearty and filling, and the flavors were incredible. I will definitely be making this soup again.
riaz sheikh
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was very filling. I will definitely be making this soup again.
patience Kpe
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the soup is hearty and filling. I love that it's also so easy to make. I usually just throw everything in the pot and let it simmer f