V8 POT ROAST
Here is another recipe from V8, I haven't tried this one yet, but I am going to try to adapt it for the slow-cooker. My Hubby works a lot of long and unpredictable hours, so the slow-cooker is my blessing in disguise. I will let you know how it works out - But for those that don't want to use the slow cooker - here is the recipe -
Provided by Chef mariajane
Categories Roast Beef
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a 6-quart saupot over medium-high heat. Add the beef and cook until it's well browned on both sides. Pour off any fat.
- Add 1 3/4 cups vegetable juice, garlic powder and black pepper to the saucepot and heat to a boil. Reduce heat to low. Cover and cook for 1 hour and 45 minutes.
- Add the potatoes, carrots and onions. Cover and cook for 45 minutes or until the beef is fork-tender.
- Remove the beef and vegetables to a platter. Stir the flour and remaining vegetable juice in a small bowl until the mixture is smooth, Stir the flour mixture into the saucepot. Increase the heat to medium-high. Cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.
- SERVING SUGGESTION: Serve with couscous tossed with pine nuts. For dessert serve with apple crisp.
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Olwethu Joseph
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly cooked.
Sayed Ali
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Arafat K
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is always tender and the vegetables are always cooked perfectly.
Jsdh Williams
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and flavorful.
Faith Lagat
[email protected]I love this recipe! The beef is always tender and flavorful, and the vegetables are always cooked perfectly.
Kris Singh
[email protected]This recipe is a keeper! The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
Dexter Trexter
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are always cooked perfectly.
md.alamin Hosain
[email protected]This recipe is a great way to feed a crowd. I made it for a party last weekend and everyone loved it. The beef was tender and juicy, and the vegetables were perfectly cooked.
Ricardo
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Omwana Kay
[email protected]This pot roast is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in the freezer, and this is a great way to use them up. The beef is also very tender and flavorful.
onesmus mwaniki
[email protected]I tried this recipe for the first time last week and it was a huge success! The beef was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
popgirl Yachou
[email protected]This V8 pot roast is a classic dish that is easy to make and always a hit with my family. The beef is tender and flavorful, and the vegetables are perfectly cooked. I love that I can just throw everything in the pot and let it cook all day.