V8 ROASTED RED PEPPER SOUP
Recipe from First Magazine 11/3/08.. . .quick to make. You can certainly make this vegetarian (and vegan) by using veggie broth in place of the chicken broth.
Provided by januarybride
Categories < 30 Mins
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepot over medium heat, cook first 5 ingredients for 15 minutes.
- Assuming potatoes are soft, puree the mixture in a blender. Add red peppers and puree again til smooth.
- Return the pureed mixture to the saucepot and stir in the juice. Cook for 5 minutes til warm.
- Serve with a triangle of garlic toast on top!
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Saeed Mengal
[email protected]This is the best roasted red pepper soup I've ever had. I highly recommend it!
Tirsana Sinjali
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Fatima Khalily
[email protected]I'm always looking for new and delicious soup recipes. This one is definitely a keeper.
Reanna Askew
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
gabmax 2345
[email protected]I love the smoky flavor that the roasted red peppers give this soup. It's so unique and delicious.
elton lluko
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Angel Bower
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Andrew Musoke
[email protected]This soup is a great way to use up leftover roasted red peppers. I always have a few leftover peppers after I make roasted red pepper hummus, so this soup is a great way to use them up.
God God
[email protected]I'm not a fan of V8 juice, so I used a different brand of tomato juice. The soup still turned out great.
Raza Reyhan
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped bacon or sausage for extra flavor.
Mardia Islam
[email protected]I topped this soup with a dollop of sour cream and it was amazing! The sour cream added a nice tanginess that really complemented the flavors of the soup.
Ashanti Hemphill
[email protected]I added a can of corn to this soup and it was a great addition. The corn added a bit of sweetness and crunch.
ian karinga
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup was still very flavorful and delicious.
Tabarak Ahmed
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
man vector Yt
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if I had used less chili powder. Other than that, it was a great soup.
Md Mohin Oddin
[email protected]I'm not a big fan of roasted red peppers, but I decided to try this soup anyway. I was pleasantly surprised! The soup was very flavorful and the roasted red peppers added a nice sweetness. I will definitely be making this again.
Kimberly Gray
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I like to serve it with a grilled cheese sandwich for a complete meal.
Sitiveni Nakaca
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the cream cheese, which made the soup extra rich and creamy.
Petrus Le Roux
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted red peppers give it a delicious smoky flavor. I will definitely be making this again.