VA VOOM VEGGIE BURGERS
I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.
Provided by Sharon123
Categories < 30 Mins
Time 27m
Yield 5 patties
Number Of Ingredients 7
Steps:
- Mix ingredients all together.
- Shape into patties.
- Fry on low heat in olive oil, till each side is browned.
- Serve with lettuce and tomato and grilled onions on a bun, with your favorite toppings.
- Enjoy!
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Mwondha Stuart
[email protected]I can't wait to try these burgers!
Kokiy Kokiy1231
[email protected]These burgers are a great way to use up leftover vegetables.
Yassmine Hamzs
[email protected]I love that these burgers are made with simple, healthy ingredients.
Hafiz fari
[email protected]These burgers are perfect for a summer cookout.
New Ideas
[email protected]I'm new to cooking veggie burgers, but these turned out great. I'll definitely be making them again.
Riyad Babu
[email protected]These burgers are so delicious and healthy. I feel good about feeding them to my family.
Mitch Brewer
[email protected]I'm always looking for new veggie burger recipes, and this one is definitely a keeper. Thanks for sharing!
Sncawu Ncawu
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Terrance Pfleuger
[email protected]I loved the combination of flavors in these burgers. The tahini sauce was especially delicious.
Berivan Berivan
[email protected]These burgers were easy to make and they turned out great! I'll definitely be making them again.
Brian Bleau
[email protected]I'm not usually a fan of veggie burgers, but these were really good. They were flavorful and had a great texture.
Roxy Lubbe
[email protected]These burgers are a great option for a healthy and delicious meal. They're perfect for a weeknight dinner or a weekend cookout.
Phillip kalanick
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were cooked through but still juicy, and they had a nice crispy crust.
Unisha Bajgain
[email protected]The tahini sauce is the perfect complement to the veggie burgers. It's creamy and flavorful, and it adds a nice touch of richness.
Gerald Waters
[email protected]I love that these burgers are packed with veggies. They're a great way to get your daily dose of vitamins and minerals.
Josh Carter
[email protected]These veggie burgers were a hit with my family! They were so flavorful and juicy, and they held together perfectly on the grill.