VALENTINE'S DAY UNICORN BARK
If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.
Provided by Jessica Furniss
Categories Desserts Candy Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and set aside.
- Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
- Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
- Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 44.6 g, Cholesterol 14.5 mg, Fat 22.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 66.3 mg, Sugar 43.7 g
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Emmanuel Kaimbi
[email protected]This bark is so easy to make and it's so delicious. I'll definitely be making it again.
john moyo mduduxzi
[email protected]I made this bark for my daughter's birthday party. She loved it!
birhan dessalegn
[email protected]This bark is the perfect treat for a unicorn-themed birthday party.
Mary Harris
[email protected]I made this bark for a unicorn-themed baby shower. It was a huge hit!
Sarwar Hutwani
[email protected]I used a different color scheme for my bark. I used pink, purple, and blue instead of the colors called for in the recipe.
Manoj Khadka
[email protected]I didn't have any parchment paper, so I used wax paper instead. It worked just fine.
Robin Barrett
[email protected]I had to use a different type of white chocolate because I couldn't find the one called for in the recipe. It turned out fine.
Cynthia Jones
[email protected]The sprinkles didn't stick to the bark very well.
Winnie Evans
[email protected]The bark didn't set properly. I'm not sure what I did wrong.
pms parooqshan
[email protected]This bark is a little too sweet for my taste.
Sardar Wali Barak
[email protected]This recipe is a keeper! I'll definitely be making it again.
George Santiago
[email protected]This bark is so cute! I can't wait to serve it at my next party.
muzah visuals
[email protected]I love how easy this recipe is. I'm not a great baker, so this is perfect for me.
Dulce Perez
[email protected]This bark is so delicious! It's the perfect combination of sweet and salty.
mr. arif
[email protected]This is the perfect treat for Valentine's Day! My kids had a blast helping me make it.
daREAL DOOM
[email protected]I used this recipe as a base and added some of my own touches. I added some crushed Oreos and white chocolate chips.
Malik Samar
[email protected]This bark is so easy to make and it's so festive! I love all the bright colors.
Gabriehalla Gabby
[email protected]Made this for my Valentine's party! Everyone loved it. It's a great no-bake dessert that's perfect for any unicorn-themed party.