VALERIE'S PUMPKIN PUDDING (FOR WOLFIE)
Provided by Valerie Bertinelli
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine three cups of the milk, the pumpkin puree, cinnamon, allspice, cloves and ginger. Whisk to combine and then set over medium-low heat and bring to a gentle simmer.
- Whisk together the sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1 cup milk.
- Whisk half of the hot milk-pumpkin mixture into the egg mixture until smooth, then gradually whisk the egg-milk-pumpkin mixture back into the saucepan. Continue to cook, now over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened, 3 to 4 minutes. Remove from the heat and stir in the vanilla and butter.
- To assemble, layer the cookies and pudding mixture in a serving dish or parfait glasses. Cover the pudding with plastic wrap and refrigerate until cold (at least 2 hours).
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Chikere c.c Ogu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Zykese Lyons
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar next time.
Joseph Munjini
[email protected]I'm not a huge fan of pumpkin, but this pudding was surprisingly good. It was light and fluffy, and the pumpkin flavor was subtle but still noticeable.
MD anarul aili anarul
[email protected]This recipe is a fail. I followed the instructions exactly and the pudding turned out lumpy and overcooked.
41 gamer 41 gamer
[email protected]This pudding was amazing! It was so creamy and smooth, and the pumpkin flavor was perfect. I will definitely be making this again.
Rif At
[email protected]I was looking for a pumpkin pudding recipe and this one looked promising. However, I was disappointed with the results. The pudding was too dense and not very flavorful.
Francis Maass
[email protected]This pudding was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
XXX Tentacion
[email protected]This recipe is a keeper! The pudding was creamy and smooth, and the pumpkin flavor was perfect. I will definitely be making this again.
Sea Rainey
[email protected]I've made this pudding several times and it's always a hit. It's so easy to make and it's always delicious.
NOOB SAMIR
[email protected]This pudding was a bit bland for my taste. I would recommend adding more spices next time.
Sae Kojo
[email protected]I love pumpkin desserts and this pudding was no exception. It was creamy, flavorful, and the perfect fall treat.
Rasel Hekki
[email protected]This recipe was easy to follow and the pudding turned out great! I used canned pumpkin and it still tasted delicious.
Mark Brinkley
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar next time.
Beckahsaurusrex
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding changed my mind. It was so light and fluffy, and the pumpkin flavor was subtle and not overpowering. I will definitely be making this again.
Starantula Industries
[email protected]This pumpkin pudding was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was. I will definitely be making it again next year.
Rana Babar
[email protected]Valerie's Pumpkin Pudding was an absolute delight! The texture was creamy and smooth, and the pumpkin flavor was rich and comforting. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. My family loved it!