VANILLA CREAM FRUIT TART
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. -Susan Terzakis, Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 433 calories, Fat 28g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Qasir Khan
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
chaiter hocine
[email protected]I've made this tart several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. I like to use a variety of fruits on top, depending on what's in season.
oce_clanoffical SURGE
[email protected]This was a delicious and easy-to-make tart. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Shair joiya
[email protected]I made this tart for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. I would definitely recommend this recipe to others.
Arbaz Ali
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Andrew Devine
[email protected]I've made this tart several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. I like to use a variety of fruits on top, depending on what's in season.
Larry Freier
[email protected]This was a delicious and easy-to-make tart. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
hhf hh
[email protected]I made this tart for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. I would definitely recommend this recipe to others.
ABRAR Enter
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Janeleen Moll
[email protected]I've made this tart several times and it's always a favorite. The crust is flaky and the filling is creamy and delicious. I like to use a variety of fruits on top, depending on what's in season.
Aleez Memon
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought crust to save time. The filling was creamy and flavorful.
Wesley Uzzell
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Grace Sullings
[email protected]This was a great recipe! The tart was delicious and the vanilla cream filling was perfect. I would definitely recommend this recipe to others.