VANILLA CREAM SCONES
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Provided by Annacia
Categories Scones
Time 30m
Yield 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).
- Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.
- divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:.
- On a floured surface gently roll one portion at a time into a ball.
- Flatten the ball until your disk is approximately 3/4″ in height.
- Press down the outside of the dough circle so the center is slightly taller.
- Dampen tops of each disk with a 1/2 tsp milk or cream and evenly sprinkle sugar on top of each circle.
- Cut each circle in quarters.
- Bake on a ungreased cookie sheet, or line a baking sheet with parchment paper and bake for 15 minutes or until they are lightly golden brown. Remove scones from baking sheet and cool on a wire rack.
- Serve with butter and jam. Enjoy!
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Kevin Greenbak
[email protected]These scones were amazing! The vanilla cream flavor was so rich and decadent. I will definitely be making these again.
Areeba Baloch
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Asford Quaicoe
[email protected]I loved these scones! They were so light and fluffy, and the vanilla cream flavor was perfect.
Gwin Nichols
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Shaheen Sultana
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
imam khalide
[email protected]I'm not a huge fan of scones, but these were actually really good. The vanilla cream flavor was really nice.
Sehar Salman
[email protected]These scones were amazing! The vanilla cream flavor was so rich and decadent. I will definitely be making these again.
Akeel Channo
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Damaris Chigorom
[email protected]I loved these scones! They were so light and fluffy, and the vanilla cream flavor was perfect.
Salty Rainbow
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Favour Okafor
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Md Musafir
[email protected]I'm not a huge fan of scones, but these were actually really good. The vanilla cream flavor was really nice.
Mujahid Hasan Miraz
[email protected]These scones were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved them.
abu Bokor Islam
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
Sanjid Hasan
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Fada Regular
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! These scones are incredible. They're so moist and flavorful.
Monuj Kanti Das Chowdhury
[email protected]These scones are amazing! The vanilla cream flavor is so rich and decadent. I will definitely be making these again.
Damon Hall
[email protected]I've made these scones several times now, and they're always perfect. They're so easy to make, and they're always a crowd-pleaser.
Jordan McKinney
[email protected]These scones were a hit! They were light and fluffy, with a delicious vanilla cream flavor. I added some fresh berries to the batter, which gave them a nice pop of color and flavor.