Vanilla ice cream with maple syrup and crispy thick-cut bacon. -Carol Feldmann, Sheboygan Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Top ice cream with maple syrup and bacon.
Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 445mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 10g protein.
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Imdadullah wazir
[email protected]This is one of the best ice cream recipes I've ever tried. It's so unique and flavorful.
Abir Chowdhury oronno
[email protected]This ice cream is the perfect balance of sweet and salty. I love the way the bacon bits melt in my mouth.
Anima Islam
[email protected]I'm not a huge fan of maple syrup, so I used brown sugar instead. It was still really good!
Carmen sanchez
[email protected]I made this ice cream last night and it turned out great! The bacon added a really nice smoky flavor to the ice cream.
Ah Hnin
[email protected]This ice cream was a hit at my last dinner party! The combination of salty bacon, sweet maple syrup, and creamy vanilla was simply divine. I couldn't believe how easy it was to make, too. Definitely a keeper!