Steps:
- Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved. Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.
- Preheat grill on high.
- Peel and remove the core from the pineapple. Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes.
- Thread the pieces of pineapple onto the skewers lengthwise. Coat the skewered pineapple on all sides with the syrup. Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender. Serve with any remaining sauce.
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Zulfqare Zulfqare
[email protected]These skewers are amazing! I love the combination of flavors.
Linsey Devine
[email protected]I've made these skewers several times now and they're always a favorite. They're so easy to make and they're always delicious.
Arefulislam Redoy
[email protected]These skewers are the perfect summer dish. They're light and refreshing, and they're always a hit at parties.
Alice Ndhlovu
[email protected]I made these skewers for a potluck and they were a huge hit. Everyone loved them!
Chang Thar Mee
[email protected]These skewers are a great way to use up leftover chicken. I always have some in my freezer, so it's nice to have a recipe that I can use them for.
Animesh Pramanik
[email protected]I'm not usually a fan of pineapple, but these skewers changed my mind. The combination of flavors is just perfect.
Zayid Ali
[email protected]These skewers are so refreshing and flavorful. I love the pop of citrus from the lime and the sweetness from the pineapple.
city super
[email protected]The combination of sweet and savory flavors in these skewers is amazing. The vanilla and lime add a nice subtle sweetness, while the pineapple and chili powder give them a bit of a kick.
Donna Collins
[email protected]I love how easy these skewers are to make. I can throw them together in just a few minutes, and they're always a crowd-pleaser.
Duru Francis
[email protected]These skewers were a hit at my last party! The flavors of vanilla, lime, and pineapple were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making these again.