VANILLA MADELEINES
The recipe is also a good base for any number of flavors. If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking time in step 4. Click here for 21-century variations on the classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h40m
Yield Makes 32 (or 160 mini)
Number Of Ingredients 10
Steps:
- Whisk together flour, baking powder, and 3/4 teaspoon salt in a medium bowl.
- Whisk together eggs and granulated and brown sugars with a mixer on high speed until pale and fluffy, about 10 minutes. Sift flour mixture over top in 2 additions, folding in after each addition. Fold in melted butter in 2 additions, then honey and vanilla. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 350 degrees. Let batter stand at room temperature for 10 minutes. Generously butter 2 standard-size or 2 mini nonstick or aluminum madeleine pans using a pastry brush.
- Transfer batter to a pastry bag, and snip tip to create a 1/2-inch opening. Pipe some batter into molds, filling each about three-quarters full. Bake on middle rack until pale gold, 8 to 11 minutes (6 to 8 minutes for mini madeleines). Immediately shake madeleines out. Wash and rebutter molds. Repeat with remaining batter. Dust baked madeleines with confectioners' sugar.
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Malik Asif Hussain
[email protected]These madeleines were a bit too dry for my taste. I think I'll try adding a bit more butter next time.
Thomas Ctjie
[email protected]I made these madeleines with almond flour and they turned out great! They were a bit denser than traditional madeleines, but they were still very tasty.
Ramadhin Kurmi
[email protected]These madeleines were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Brian Nyangu
[email protected]I've made these madeleines several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Subhan
[email protected]These madeleines were perfect! They were light and fluffy, with a delicate vanilla flavor. I will definitely be making them again.
Daahir Tuure
[email protected]These madeleines were a bit too dry for my taste. I think I'll try adding a bit more butter next time.
Hammad King95
[email protected]I made these madeleines with almond flour and they turned out great! They were a bit denser than traditional madeleines, but they were still very tasty.
Kasie Newsam
[email protected]These madeleines were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Atif 1945
[email protected]I've made these madeleines several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
IHsAn GuLZaR
[email protected]These madeleines were so delicious! I made them for a party and they were a huge hit. They were light and fluffy, with a delicate vanilla flavor. I will definitely be making them again.