VANILLA MARSHMALLOWS
Give homemade marshmallows to friends and family this holiday season. Also Try:Peppermint Marshmallows
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Lightly spray a 9-by-9-inch baking pan with cooking spray. Line pan with plastic wrap, leaving a 2-inch overhang on all sides; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, sprinkle gelatin over 1/2 cup cold water; let stand for 10 minutes. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place saucepan over medium-high heat and bring to a boil; boil rapidly for 1 minute. Remove from heat, and, with the mixer on high, slowly pour the boiling syrup down the side of the mixer bowl into gelatin mixture. Add salt and continue mixing for 12 minutes.
- Add vanilla extract and vanilla bean seeds; mix until well combined. Spray a rubber spatula or your hands with cooking spray. Spread gelatin mixture evenly into pan using prepared spatula or your hands. Spray a sheet of plastic wrap with cooking spray and place, spray side down, on top of marshmallows. Let stand for 2 hours.
- Carefully remove marshmallows from pan. Remove all plastic wrap and discard. Cut marshmallows into 2-inch squares using a sprayed sharp knife. Place confectioners' sugar in a large bowl. Working in batches, add marshmallows to bowl and toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenden Arnold
[email protected]These marshmallows were a disappointment.
IS IFFAT Shorif
[email protected]I followed the recipe exactly, but my marshmallows didn't turn out right.
Aleesha cottman
[email protected]These marshmallows were a little too sweet for my taste.
Ali Samaila
[email protected]I'm not sure what I did wrong, but my marshmallows turned out too sticky.
Aizaz Pusio
[email protected]These marshmallows are a great way to use up leftover egg whites.
Alyssa Rhodes
[email protected]I've made these marshmallows several times now, and they're always a hit!
chriss dsm
[email protected]These marshmallows are so good, I could eat them all in one sitting!
Snezana Stojanovic
[email protected]These marshmallows are the perfect addition to a cup of hot chocolate on a cold winter day.
Kitteniscute678 Sweetnovember04!!
[email protected]I love making these marshmallows with my kids. It's a fun and easy activity, and they always turn out delicious.
Sumia Naaim
[email protected]These marshmallows were easy to make and turned out great! I used a silicone mold and they came out perfectly shaped.
Elsje Van Staden
[email protected]I'm not usually a fan of marshmallows, but these were delicious! The vanilla flavor was subtle and not overpowering, and the texture was perfect.
raja tanveer
[email protected]These marshmallows were a hit at my last party! They were so light and fluffy, and the vanilla flavor was perfect. I'll definitely be making these again.