VANILLA MERINGUE CUSTARD PIE
This is a wonderful custard pie with vanilla in the custard and in the meringue, just plain YUM!
Provided by Nancy Allen
Categories Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Prepare your favorite pastry crust in a 9 1/2 inch pie plate. Bake according to your directions and then let it cool while you make your custard filling.
- 2. Custard-In a large saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat until slightly thickened, stirring constantly.
- 3. Quickly stir 1/3 cup hot mixture into beaten egg yolks. Return this mixture to saucepan. Cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla extract.
- 4. Spread evenly into shell. Set aside. Meringue-Preheat the oven to 375F. Using an electric mixer, beat egg whites until foamy. Gradually add salt, cream of tartar, sugar, and vanilla extract, beating until stiff and shiny.
- 5. Quickly spread over filling to the edge. Bake 15 minutes or until golden brown. Remove from oven; cool in refrigerator for 2 hours to set properly before serving.
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Md Delower
[email protected]This pie was really easy to make and it turned out delicious. The crust was flaky and the filling was creamy and smooth. The vanilla flavor was perfect and the meringue was fluffy and light.
MAM SANGAR YT
[email protected]I'm not a huge fan of custard pies, but this one was really good. The crust was flaky and the filling was creamy and smooth. The vanilla flavor was perfect and the meringue was fluffy and light.
Helen McDaniel
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The crust was flaky and the filling was creamy and smooth. The flavor was amazing and it was a hit with my family.
Luke Godwin
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's always a hit with my family and friends.
Jheanluc Kouter
[email protected]This pie was really easy to make and it turned out delicious. The crust was flaky and the filling was creamy and smooth. The vanilla flavor was perfect and the meringue was fluffy and light.
charlie x
[email protected]I'm not a huge fan of custard pies, but this one was really good. The crust was flaky and the filling was creamy and smooth. The vanilla flavor was perfect and the meringue was fluffy and light.
Mylo Geerlings
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The crust was flaky and the filling was creamy and smooth. The flavor was amazing and it was a hit with my family.
Aisha Islam
[email protected]I've been looking for a good vanilla meringue custard pie recipe and I finally found it. This recipe is easy to follow and the results are amazing. The pie is creamy, smooth, and flavorful. I highly recommend this recipe.
Mr_Siyam _YT
[email protected]This pie was easy to make and turned out delicious. The vanilla flavor was perfect and the meringue was fluffy and light. I will definitely be making this pie again.
Myr Reliford
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was creamy and smooth. I highly recommend this recipe.
Pinky Chowdhury
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's always a hit with my family and friends.
Abdullah Evan Niloy
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and smooth. I loved the flavor of the vanilla and the meringue was the perfect topping.