VANILLA PANNA COTTA
This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best of Bridge recipe. Enjoy!
Provided by Nif_H
Categories Gelatin
Time 35m
Yield 8 desserts, 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, add gelatin to cold milk and let soften.
- In saucepan, combine whipping cream, second amount of milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved. Set bowl over very cold water and chill 1/2 hour, stirring occasionally, until almost set. Pour mixture into 8 individual 1/2 cup ramekins and store in fridge until completely set. Cover with plastic wrap if making the night before.
- To serve, quickly dip ramekins in warm water to loosen sides. Invert onto individual serving plates and shake to release. Cut fruit into small pieces and arrange on each plate around panna cotta. In the photo in the cookbook, they have a small pile of each kind of fruit around the panna cotta.
Nutrition Facts : Calories 380.2, Fat 34.1, SaturatedFat 21.2, Cholesterol 126.5, Sodium 50.6, Carbohydrate 16.5, Sugar 12.7, Protein 3.6
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Jeremiah Webster
[email protected]This panna cotta was a bit too time-consuming to make, but it was worth the effort. It was the perfect dessert for a special occasion.
Jusna Akter
[email protected]I'm not a big fan of panna cotta, but this recipe was amazing! I would definitely make it again.
Joi Butts
[email protected]This panna cotta was a bit too expensive to make, but it was worth it. It was the best panna cotta I've ever had.
Nilam Lalani
[email protected]I would definitely make this panna cotta again. It was so easy to make and it turned out perfect!
Samina Ashfaq
[email protected]This panna cotta was the perfect dessert for a special occasion. It was light and refreshing, and the flavor was amazing.
AR-APON GAMER
[email protected]This panna cotta was a bit too firm for my taste, but it was still very good.
Corky Cherry
[email protected]I loved the presentation of this panna cotta. It looked so elegant!
Kaory Correa
[email protected]This panna cotta was a bit bland. I think it needed more vanilla extract.
Rosemary Okafor
[email protected]I had some trouble getting the panna cotta to set, but after a few tries I finally got it right. It was worth the effort, because the panna cotta was delicious!
Charlotte Nduva
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Sudiaz Ab
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Firoja Bagom
[email protected]This was the best panna cotta I've ever had! The texture was perfect and the flavor was divine. I will definitely be making this again soon.
Arbish Ahmed
[email protected]I've never made panna cotta before, but this recipe was easy to follow and the results were amazing! The panna cotta was light and fluffy, and the berry sauce was the perfect complement.
Lana Mulic
[email protected]This panna cotta was a delight! The vanilla flavor was rich and creamy, and the texture was smooth and velvety. I would definitely make this again.