VANILLA PUMPKIN PUDDING

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VANILLA PUMPKIN PUDDING image

Categories     Side     Yogurt

Yield 1 serving

Number Of Ingredients 9

One 6-oz. container nonfat vanilla yogurt mixed with 1/2 cup canned 100 percent pure pumpkin puree and topped with optional 2 tablespoons chopped walnuts and 1 tablespoon wheat germ.
Nutrition (without optional nuts and wheat germ):
100 calories
6 grams protein
0 fat
0 saturated fat
20 grams carbohydrate
3.5 grams fiber
Provides ample calcium, beta carotene and potassium

Steps:

  • See above

Angeliz Garcia
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This pudding is the perfect comfort food. It's warm, creamy, and delicious.


Rachel Zulu
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This pudding is a great way to use up leftover pumpkin puree. It's a delicious and easy dessert.


Umar Faruk Umar Faruk
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I made this pudding for my kids and they loved it! It's a great way to get them to eat their vegetables.


Charlotte Attwood
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This pudding is perfect for a fall party. It's festive and delicious.


Zawar Khan
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I'm not a big fan of pumpkin, but I loved this pudding! It's not too sweet and it has a great texture.


Emmanuel Tachie
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This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's still delicious the next day.


Sphelele Masinga
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I made this pudding for my Thanksgiving dinner and it was a huge hit! Everyone loved it.


William Finney Blay
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This is the best pumpkin pudding recipe I've ever had. It's creamy, flavorful, and has the perfect amount of spice.


qari afzal
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This pudding is perfect for fall. It's warm and comforting and it has just the right amount of sweetness.


Gualam Rasul
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I've made this pudding several times and it's always a hit. It's so easy to make and it's always delicious.


Joanna Yarona
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This was a great recipe! I made it for my family and they all loved it. It's a keeper.


R. Ngugi
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This pudding is delicious! I love the creamy texture and the rich pumpkin flavor.


Quran jones
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I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what went wrong.


DANIEL EROMOSELE
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This pudding was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Fasil Genet
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This is the best pumpkin pudding recipe I've ever tried. It's easy to make and always turns out perfect. I love that it doesn't have any eggs in it, so it's perfect for people with egg allergies.


Lelawrence Flowers
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I made this pudding for a potluck and it was gone in minutes! Everyone loved it. It's a great recipe for fall.


Dilip Adhikari
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This pumpkin pudding was a hit at my Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. The vanilla and pumpkin flavors complemented each other perfectly.