VANILLA WAFER CAKE

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I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...

Provided by Christine Whisenhunt

Categories     Cakes

Time 1h45m

Number Of Ingredients 7

2 stick butter
2 c sugar
6 eggs
1 pkg (12 oz.) vanilla wafers, crushed
1/2 c milk
1 pkg (7 oz.) angel flake coconut
1 c pecans, chopped

Steps:

  • 1. Cream butter and sugar together. Add eggs, one at a time, beating after each. Add remaining ingredients and stir. Bake at 300 degrees for an hour and a half.

MaKayla West-Snider
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I'm adding this recipe to my favorites.


Manal Ben
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This recipe is a must-try!


Dale Williams
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I'm going to make this cake for my next party.


Myra Bautista
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This cake looks amazing!


Gabriel Contreras
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I can't wait to try this recipe.


Gedion Waithaka
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This cake is a keeper!


Malik qadir
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I would definitely make this cake again.


Zahra Shah
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The vanilla wafers give the cake a unique texture that I really enjoyed.


Sager Sajid
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This cake is so moist and flavorful.


Umaiya Elmradi
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I made this cake for a potluck and it was gone in minutes.


Shusil Katwal
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This cake is so easy to make, even a beginner can do it.


mms jewel rana
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I used fresh strawberries in my cake and they were delicious.


Muskan Dahal
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The vanilla wafers add a nice crunch to the cake.


Prabesanka
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This cake is so light and fluffy. It's the perfect summer dessert.


Immac Zink
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I love the simplicity of this recipe. It's perfect for a quick and easy dessert.


Wayne Greene
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This cake is so delicious and easy to make. I've made it several times now and it's always a hit.


Halaat Ibanda
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I made this cake for my daughter's birthday and it was a huge success! She loved it and all her friends asked for the recipe.


Nichole shoemaker
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This vanilla wafer cake was a hit at my party! It was so easy to make and everyone loved it. Thanks for sharing the recipe!


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