VANILLA WHOOPIE PIES WITH RASPBERRY CREAM FILLING
Yum! The whoopie pies are soft and moist. The cream inside is super yummy. It's sweet, but a tad tart from the raspberry jam. So good! We made the pies with 2 tbsp of batter as suggested and it made a larger whoopie pie. Great if you're sharing with someone or really in the mood for something sweet. You could easily cut it back...
Provided by Crystal W.
Categories Other Desserts
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325-350 degree depends on your oven. Grease your whoopie pan (I used hearts for Valentines Day) if you have them. You can also use a greased baking sheet.
- 2. For whoopie pie, beat butter, egg yolks, and sugar together until creamy. Add vanilla and milk; mix.
- 3. Add your dry ingredients and mix well.
- 4. Fill wells of pan with 2 tbsp of batter or drop onto a cookie sheet, leaving about 2 inches between cakes.
- 5. Bake for approx 9-11 minutes or until lightly browned.
- 6. Let them cool on rack 8 to 10 minutes. Remove from pan and let cool completely on rack.
- 7. For raspberry cream filling, in a mixing bowl, beat butter until creamy. Add sugar and salt to butter; mix well.
- 8. Add marshmallow creme and vanilla; blend well.
- 9. Then add your raspberry jam and mix again. I also added a tad of pink food coloring to make it a bit pinker.
- 10. To assemble, take two pies and sandwich marshmallow creme/jam mixture inside. Hope you enjoy!!! :-)
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Md Sobug
[email protected]These whoopie pies are the perfect treat for any occasion. They're delicious, beautiful, and easy to make.
pamela welsh
[email protected]I'm not a huge fan of whoopie pies, but these ones were really good. The cake was light and airy, and the filling was creamy and tart.
Hope Amber
[email protected]These whoopie pies are so good! The cake is moist and fluffy, and the filling is creamy and tart. I highly recommend them.
Misbah Faraz
[email protected]I've made these whoopie pies several times and they always turn out perfect. They're a favorite of my family and friends.
Emmy Great
[email protected]These whoopie pies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my friends.
Vailala Fekitoa
[email protected]I made these whoopie pies for my kids and they loved them. They're so easy to make and they're always a hit.
abush U·àõ
[email protected]These whoopie pies are perfect for a special occasion. They're beautiful and delicious!
Muhammad Imam Hossain
[email protected]The recipe was a bit confusing, but the pies turned out great in the end.
Jair Regino
[email protected]These whoopie pies were a bit too sweet for my taste, but overall they were still good.
Tayyab Hussain
[email protected]I love the combination of vanilla and raspberry in these whoopie pies. The cake is light and airy, and the filling is creamy and tart.
Musa naeem Naeem
[email protected]These whoopie pies are so cute and delicious! I made them for a party and they were a huge success.
Earl Smith
[email protected]The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]These whoopie pies were a hit! The vanilla cake was moist and fluffy, and the raspberry cream filling was tart and sweet. I loved the combination of flavors.