VARIETY SCONES
The basic scone recipe was given to me by my Aunt Geri, who makes the orange cranberry scones. I wanted more variety, however, and have come up with many combinations. Feel free to get creative and make your own!
Provided by GinaJohnson
Categories Healthy
Time 27m
Yield 36-48 scones, 36-48 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, blend the sour cream and baking soda and egg, and set aside.
- Pour flour, baking powder, salt, sugar, and cream of tartar into food processor.
- Cut very cold butter into slices and add to flour. Pulse until crumbly.
- Add sour cream mixture to flour/butter mix. Pulse until somewhat mixed. (If no food processor: in a large bowl, mix the dry ingredients. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened.).
- Add fruit and/or nuts. Good combinations include craisins and orange rind (1-2 T) with orange glaze, dried cherries and chocolate chips with an almond glaze, dried blueberries with vanilla glaze. I'm sure you can come up with wonderful combinations! Leave them in the comments!
- Flour board and knead a few times.
- Divide dough into four sections for large scones, six sections for smaller scones. Roll each section out into a ¾ inch thick circle.
- Cut into 6 or 8 wedges and place them on greased baking sheet.
- Bake 12 to 15 minutes at 350 degrees, until light golden brown.
- After 10 min of cooling, glaze if desired.
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[email protected]These scones were delicious! I especially loved the cranberry scones. They were so moist and flavorful.
Dhan Bahadur Kaila
[email protected]I've never made scones before, but these turned out great! They were so easy to make and tasted amazing. I'll definitely be making these again.
max video LALA CHANNAL
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
Aretha Pagel
[email protected]These scones were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Jitender Jitender
[email protected]I love that this recipe includes so many different flavor variations. I've tried the blueberry, cranberry, and chocolate chip scones so far, and they've all been delicious.
Tim Mack
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I might try a different recipe next time.
mdmasum sunny9242
[email protected]I've made these scones several times now, and they're always a hit with my family and friends. They're so easy to make and always turn out perfect.
Girly Emma
[email protected]These scones were delicious! The cranberry scones were my favorite, but all of the flavors were great.
herbert albert
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Tiff Finkley
[email protected]These scones were a bit dry for my taste, but the flavor was good. I might try adding a little more butter next time.
Skyler Canuela
[email protected]I was pleasantly surprised by how well these scones turned out. They were so light and fluffy, and the flavors were amazing. I will definitely be making these again!
David Mutati
[email protected]These scones were easy to make and turned out perfectly! I love that there are so many different flavor variations, so I can always find one to suit my mood.
Thamifezile Tshamala
[email protected]I've never been a huge fan of scones, but these changed my mind! The blueberry scones were especially delicious, with a perfect balance of sweetness and tartness.
Kasekende EDIRSA
[email protected]These scones were a hit at my last brunch party! Everyone raved about how light and fluffy they were, and the variety of flavors kept everyone happy.