VAVAVOOM BISCUIT CRUST BEEF & MUSHROOM PIZZA
Watch this disappear! Use your imagination for the topping but do try the salsa this is what makes this so good. I say it feeds 4, but that depends if you are feeding teenagers - use your judgment
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- The crust: Stir together the dry crust ingredients.
- Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs.
- Gently mix in the egg and milk--only mix gently until the mixture is just combined.
- Turn out on a well floured board and knead the dough only 15 times.
- Press evenly onto a greased 12" pizza pan.
- Handle as little as possible.
- In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt. and pepper. Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked. Drain the meat well and put it on the biscuit crust.
- Top with the salsa and cover with the cheese.
- Bake in 450°F oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly.
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Monte Harding
[email protected]This pizza is delicious! The biscuit crust is so unique and flavorful, and the beef and mushroom filling is savory and satisfying. I would definitely recommend this recipe.
Simisani Tshuma
[email protected]I've made this pizza several times now and it's always a success. It's a great recipe to have on hand for when you're short on time or don't feel like cooking.
Irfan ali Talpur
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Desmond onwuaju
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this pizza. The biscuit crust was so good that it made up for the mushrooms.
Devindra Mukhiya
[email protected]This pizza is a great way to use up leftover beef and mushrooms. It's also a very affordable meal to make.
Hello Hi
[email protected]I love the idea of using a biscuit crust for pizza. It's so much easier than making a traditional pizza crust. And the biscuit crust is so fluffy and delicious.
Bhen ka rista Do password lo
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the toppings were cooked evenly. I would definitely make this pizza again.
Aalon Mayers
[email protected]This pizza was easy to make and turned out great! I used a store-bought biscuit dough to save time, and it still came out delicious. The beef and mushroom filling was also very flavorful.
Baba
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique biscuit crust and the flavorful toppings. I would highly recommend this recipe.
Mohamed nihaan
[email protected]This vavavoom biscuit crust beef mushroom pizza is the best pizza I've ever had. The crust is so fluffy and buttery, and the beef and mushroom filling is flavorful and juicy. I will definitely be making this again!