VEAL CHOP WITH MADEIRA SAUCE
Steps:
- Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides - cook for about 5 minutes on each side. Transfer veal chop to a plate. To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Bajwa
[email protected]This recipe is a great way to use up leftover veal chops.
Ruth Momany
[email protected]I'm going to give this recipe a try this weekend.
Aman Mayo
[email protected]This recipe looks delicious, but I'm not sure I'm up to the challenge.
kirkir Gibbs
[email protected]I'm not sure I have all the ingredients for this recipe.
Ashkar Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sandra Gregory
[email protected]I'm going to try this recipe for my next dinner party.
Jacob Richardson
[email protected]I would definitely recommend this recipe to others.
md ahsan
[email protected]This dish is perfect for a special occasion.
Md Rohim
[email protected]I'm not a big fan of veal, but this recipe changed my mind.
Linda Hintz
[email protected]This recipe is a great way to impress your friends and family.
Gugulethu Mahlangu
[email protected]The chops were a bit dry, but the sauce helped to make up for it.
nihal hossin
[email protected]I found the sauce to be a bit too sweet for my taste.
Melinda Chikuwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Rahel YT Ahead
[email protected]The sauce is amazing! I could drink it by itself.
Aamir Kha
[email protected]I've made this dish several times and it's always a hit with my guests.
Sabi
[email protected]This veal chop recipe is a keeper! The Madeira sauce is so rich and flavorful, and the chops are cooked to perfection.