Steps:
- Melt butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook until desired doneness, about 4 minutes per side for medium-rare. Transfer to plates and keep warm.
- Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 3 minutes. Stir in curry powder and cook 1 minute. Add apple juice and broth. Increase heat to medium-high and boil until liquid is reduced by half, about 4 minutes. Stir in cream. Boil until reduced to sauce consistency, about 1 minute. Season to taste with salt. Spoon sauce over veal and serve.
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Lee Antelope
[email protected]Avoid this recipe at all costs!
jenny tholane
[email protected]This recipe was a disaster! The curry sauce curdled, and the veal chops were burned.
Chalord Nokuthula
[email protected]I would not recommend this recipe. The curry sauce was too sweet for my taste, and the veal chops were overcooked.
Qasim Jaspal
[email protected]Overall, I thought this recipe was just okay. The curry sauce was a bit bland, and the veal chops were a bit dry.
Abidemi Badmus
[email protected]I found the recipe to be a bit confusing, and the curry sauce didn't turn out as I expected.
Allen Stegall
[email protected]The curry sauce was a bit too spicy for my taste, but the veal chops were cooked perfectly.
Mehwish riaz
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Richard Drapeau
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The curry sauce is always a hit.
Anmola Khan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The curry sauce is complex and flavorful, and the veal chops are cooked to perfection.
Aria Lawrence
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The curry sauce is amazing, and it really elevates the flavor of the chops.
that 1 guy with neon shades
[email protected]I love this recipe! The curry sauce is so easy to make, and it's packed with flavor. The veal chops are always tender and juicy.
Brandon Watson
[email protected]This veal chop recipe was a hit! The curry sauce was creamy and flavorful, and the chops were cooked perfectly. I served it over jasmine rice, and it was a delicious and satisfying meal.