VEAL CHOPS WITH CREOLE MUSTARD CRUST
Categories Mustard Bake Sauté Quick & Easy Dinner Meat Veal Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven and preheat to 450°F. Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.
- Sprinkle chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; sauté until brown, about 2 minutes per side. Transfer veal to small rimmed baking sheet. Add garlic to drippings in skillet; stir 15 seconds. Add breadcrumbs; sauté until golden and crisp, about 1 minute.
- Spread half of mustard mixture thickly atop each chop. Spoon crumbs atop mustard mixture. Bake until thermometer inserted horizontally into chops registers 135°F for medium-rare, about 7 minutes. Transfer to plates. Sprinkle with remaining green onions.
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Emebet Getachew
getachew.emebet@gmail.comThis recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Mujahid Bhatti
bhatti-mujahid40@gmail.comI'm a bit disappointed with this recipe. The veal chops were tough and the mustard crust was bland.
zikra fatima
fz@yahoo.comI made this for a dinner party and everyone loved it. The veal chops were cooked perfectly and the mustard crust was a hit.
Jun Katalbas
j_k@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The mustard crust is amazing!
Ronok Saha
sr39@yahoo.comI'm not a fan of mustard, but I really enjoyed this recipe. The creole spices balanced out the mustard flavor perfectly.
EMMANUEL OBENG
e21@yahoo.comI've made this recipe several times and it always turns out great. My family loves it!
Noor ulhaq
noor-ulhaq30@yahoo.comThis recipe was a disaster. The veal chops were undercooked and the mustard crust was burnt.
Loweda Loweda
l-loweda47@gmail.comWill definitely be making this again!
RN Ortega
r@aol.comOverall, this was a good recipe. The veal chops were juicy and the mustard crust added a nice flavor.
Godsgift Isaac
godsgift_isaac@hotmail.comThe mustard crust was a great idea, but the veal chops were a bit tough.
Test Acc
tacc63@hotmail.co.ukThis was a bit too spicy for my taste, but my husband loved it.
lazysans157
lazysans157@yahoo.comI followed the recipe exactly and the veal chops came out dry and overcooked. Not sure what went wrong.
MD Firoj hosen
md-f35@aol.comI made this last night and it was a big success! Everyone raved about the mustard crust.
Rahim dz Ytr
y@hotmail.comThis recipe was easy to follow and the results were impressive. The veal chops were tender and the mustard crust added a delicious tang.
Teshale Biya Roba
roba@yahoo.comI'm not a huge fan of veal, but this recipe changed my mind. The creole mustard crust was amazing!
MD HOSAIN
m.hosain@hotmail.co.ukJust made this for dinner and it was a hit! The mustard crust was a bit spicy for my taste, but everyone else loved it.
David Muraya Photos
photos.d@hotmail.co.ukWow, this one's a keeper! Easy to follow recipe that resulted in juicy, flavorful veal chops.
Ng secintest Gaming
s.ng52@hotmail.co.ukThis recipe was an absolute delight! The veal chops were cooked to perfection and the creole mustard crust added a fantastic depth of flavor. My family and I loved it - 5 stars!