VEAL CHOPS WITH MORELS
Provided by Trish Hall
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- If dried morels are used, place them in a mixing bowl and add hot but not boiling water to cover. Let stand until the water is cool. Drain the morels and pat dry. If fresh mushrooms are used, slice them and set aside.
- Heat four tablespoons of the butter in a skillet over medium heat and add the shallots. Cook briefly, about half a minute, stirring, and add the mushrooms. Cook, shaking the skillet and stirring, about three minutes. Add the lemon juice, and cover and cook five minutes over low heat. Add two tablespoons of the white wine, and cover and cook over very low heat for five minutes. Add the cream, cover and cook over slightly higher heat about 10 minutes, stirring occasionally. At this point, the cream should be reduced and thickened. Add salt and pepper to taste and the Madeira or Sherry.
- Dredge the chops in the flour and shake off any excess. Heat the remaining butter and the oil in a heavy skillet large enough to hold the chops in one layer. Cook over relatively high heat about five minutes, or until nicely browned on one side. Turn and cook the chops about five to 10 minutes on the second side until they are just cooked through. Do not overcook or the chops will become dry.
- Remove the chops to a serving platter and keep them warm. Pour off most of the fat from the skillet. Add the remaining wine and cook briefly. Add the broth and cook over relatively high heat until reduced to about one-third cup. Add the mushrooms in cream sauce and blend. Pour over the chops and serve.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 25 grams, Carbohydrate 8 grams, Fat 57 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 27 grams, Sodium 914 milligrams, Sugar 2 grams, TransFat 1 gram
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tawfiqul islam
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the veal chops.
Gabby Fitzpatrick
[email protected]I've never cooked veal chops before, but this recipe made it easy. The chops were tender and juicy, and the morels added a nice earthy flavor. I will definitely be making this dish again.
Aariana Gillyard
[email protected]This recipe is a keeper! The veal chops were cooked perfectly and the morels were delicious. I will definitely be making this dish again.
jomeya jimeya
[email protected]This dish is amazing! The veal chops are so tender and juicy, and the morels are cooked to perfection. The sauce is also very flavorful. I would highly recommend this recipe to anyone who loves veal.
Fahad Jani
[email protected]The veal chops were a bit overcooked for my taste, but the morels were delicious. I would recommend cooking the veal chops for a shorter amount of time.
Jacob Sugar
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The veal chops were cooked evenly and the morels were sautéed to perfection. The sauce was also very flavorful. I would definitely recommend this recipe to any
Karol Silva
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try anyway. I'm glad I did! The veal chops were cooked perfectly and the morels were a great addition. I'll definitely be making this dish again.
Jaadds 03
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were juicy and flavorful, and the morels added a delicious earthy flavor. I will definitely be making this dish again.
Ashyluzcloudy
[email protected]The sauce was a bit too rich for my taste, but the veal chops and morels were cooked to perfection. Overall, I enjoyed the dish and would make it again with a few adjustments.
Bryson Bishop
[email protected]WOW! This dish was absolutely incredible. The combination of the tender veal chops and the earthy morels was divine. I followed the recipe exactly, and it turned out perfectly. My dinner guests were raving about it.