VEAL CUTLET PARMESAN
Steps:
- Beat egg in shallow dish. Combine 1/2 cup Parmesan and bread crumbs in another shallow dish. Dip veal in egg and then in crumb mixture to coat. Heat 1/4 cup oil in large skillet over medium-high heat. Saute veal until just browned, about 45 seconds on each side. Drain on paper towels. Set aside. Heat remaining 3 tablespoons oil in medium saucepan over medium heat. Saute onion and garlic until soft, about 7 minutes. Add tomato sauce, water, parsley, oregano and pepper. Reduce heat to low, cover and simmer sauce for 10 minutes, stirring occasionally. Preheat oven to 350 degrees. Spoon half of sauce into 9 x 13 inch ovenproof glass baking dish. Arrange veal over sauce. Top each veal scallop with mozzarella. Pour remaining sauce over. Bake until bubbly, about 25 minutes. Serve immediately. Pass Parmesan separately.
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Margaret Waithera
[email protected]I would definitely recommend this recipe to anyone who loves veal or is looking for a new and delicious way to cook it.
Biraj Yadav
[email protected]This was my first time cooking veal and I was pleasantly surprised at how easy it was. The veal cutlet parmesan turned out great and my family loved it.
Erick Luu
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The veal cutlet parmesan was so flavorful and juicy.
Lindsey Lopez
[email protected]This recipe is a keeper! The veal cutlet parmesan was so delicious and easy to make. I will definitely be making it again soon.
Ibrahim Gamal
[email protected]I followed the recipe exactly and the veal cutlet parmesan turned out perfectly. It was crispy on the outside and tender on the inside.
Peter Dave
[email protected]This is the best veal cutlet parmesan recipe I've ever tried. The meat was so tender and the cheese was perfectly melted.
Kanwal Feroz
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy parmesan crust and the tender veal.
Nasif Olamilekan
[email protected]The veal cutlet parmesan was a bit bland for my taste. I think I would add more garlic and oregano next time.
Sean Calvillo
[email protected]This was my first time making veal cutlet parmesan and it was surprisingly easy. The recipe was well-written and easy to follow. The dish turned out delicious and I will definitely be making it again.
Inran
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality veal cutlets and to cook them over medium heat so that they don't dry out.
Nisan Sheak
[email protected]This veal cutlet parmesan recipe is a winner! The meat was tender and juicy, and the cheese was perfectly melted and bubbly. I served it with a side of spaghetti and meatballs, and it was a hit with my family.