Provided by Suzanne Tracht
Categories Milk/Cream Beef Herb Christmas Lunch Lemon Veal Fall Winter Family Reunion Thyme Chive Shallot Bon Appétit Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle veal with salt and pepper. Place panko in large shallow bowl. Place flour in medium bowl. Beat eggs just to blend in another medium bowl. Working in batches, coat veal cutlets in flour, then egg, then panko, pressing gently to adhere. Place on rimmed baking sheet. (Can be prepared 2 hours ahead. Cover and chill.)
- Place wine, broth, lemon juice, thyme, and shallots in heavy large skillet. Cook over medium heat until liquid is reduced almost to glaze, about 10 minutes. Add 10 tablespoons butter, 2 tablespoons at a time, whisking constantly and blending well between additions. Whisk in cream. Remove from heat. Cover to keep sauce warm.
- Preheat oven to 200°F. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches and adding more butter by tablespoonfuls as needed, cook veal until brown and cooked through, about 2 minutes per side. Transfer to another rimmed baking sheet and place in oven to keep warm.
- Gently rewarm sauce over medium-low heat, stirring constantly. Divide veal among 4 plates. Drizzle sauce over veal, sprinkle with chives, and serve.
- *Available at many supermarkets and at Asian markets.
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Kushtian Joni
[email protected]This was a great recipe! The veal cutlets were cooked perfectly and the thyme butter sauce was so flavorful. I will definitely be making this again.
Waqaralibaby [email protected]
[email protected]I made this dish for my family and they loved it! The veal cutlets were so tender and the thyme butter sauce was the perfect finishing touch.
Domz Te
[email protected]This recipe was easy to follow and the results were amazing! The veal cutlets were cooked perfectly and the thyme butter sauce was so delicious.
tanji simmons
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal cutlets were cooked to perfection and the thyme butter sauce was so flavorful.
Ray Harris
[email protected]This was a great recipe! The veal cutlets were cooked perfectly and the thyme butter sauce was so flavorful. I will definitely be making this again.
Pakiza Noori
[email protected]I made this dish for my family and they loved it! The veal cutlets were so tender and the thyme butter sauce was the perfect finishing touch.
Ghulam Mohi u Din
[email protected]This recipe was easy to follow and the results were amazing! The veal cutlets were cooked perfectly and the thyme butter sauce was so delicious.
Sandiya Kumari
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal cutlets were cooked to perfection and the thyme butter sauce was so flavorful.
ROCK OP
[email protected]This was a great recipe! The veal cutlets were cooked perfectly and the thyme butter sauce was so flavorful. I will definitely be making this again.
Edwin Tolai
[email protected]I made this dish for my family and they loved it! The veal cutlets were so tender and the thyme butter sauce was the perfect finishing touch.
Miguel Melo
[email protected]This recipe was easy to follow and the results were amazing! The veal cutlets were cooked perfectly and the thyme butter sauce was so delicious.
Hanro Erasmus
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal cutlets were cooked to perfection and the thyme butter sauce was so flavorful.
De Angela Sanders
[email protected]This was a great recipe! The veal cutlets were tender and juicy, and the thyme butter sauce was the perfect complement. I will definitely be making this again.
John Ferguson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the veal and the thyme butter sauce.
Meyra Ibrahim
[email protected]This dish was absolutely delicious! The veal cutlets were cooked perfectly and the thyme butter sauce was so flavorful. I will definitely be making this again.