VEAL MEATBALL AND BROCCOLI RABE STOUP
"Stoup" is thicker than soup and thinner than stew.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a couple of inches of water to a boil in a medium skillet. Add salt to boiling water and the broccoli rabe and cook 7 to 8 minutes. Drain rabe and reserve.
- While rabe cooks, heat a medium soup pot over medium to medium high heat with 2 tablespoons extra-virgin olive oil. Add 3 cloves chopped garlic, carrots and onions. Cook 5 to 6 minutes, add white beans and heat through, a minute. Season veggies and beans with salt and pepper. Add drained rabe and the stocks and cover pot to bring to a quick boil. Add orecchiette and stir. Reduce heat and simmer soup to a low-roll, uncovered.
- Mix veal with egg, remaining clove minced garlic, bread crumbs, cheese, sage and salt and pepper. Roll into 1-inch balls and drop into stoup. Cook 5 minutes. Adjust seasonings and serve stoup in shallow bowls with crusty bread.
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[email protected]Overall, I thought this soup was pretty good. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Md Aurangzeb
[email protected]This soup was a disappointment. The meatballs were tough and the broccoli rabe was overcooked. I wouldn't recommend it.
Muneer Shah
[email protected]I thought this soup was pretty good. The meatballs were flavorful and the broccoli rabe added a nice touch. I would make it again, but I might add some more vegetables.
Joel Lewis
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Muzmil Hussain
[email protected]I wasn't a big fan of this soup. The meatballs were a little dry and the broccoli rabe was too bitter for my taste.
Katelyn Pelser
[email protected]This was a great soup! It was easy to make and it tasted delicious. I would definitely recommend it.
Erin Berkvens
[email protected]I made this soup for my family and they all loved it. The meatballs were moist and flavorful, and the broccoli rabe was cooked perfectly. I will definitely be making this again!
Mekh Grg
[email protected]This soup was amazing! The meatballs were so tender and flavorful, and the broccoli rabe added a nice touch. I will definitely be making this again soon.
Aalaa Shebl
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were really nice together and the soup was very filling. I would definitely make this again.
Md Rony khan Md Rony khan
[email protected]This was a delicious and easy soup to make. I used pre-made meatballs to save time, and it still turned out great. I will definitely be making this again!
zague technology tube
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
bledi buzi
[email protected]This is a great recipe for a hearty and flavorful soup. I made it with ground beef instead of veal, and it was still delicious. I also added some extra vegetables, like carrots and celery.
Shon Jefferson
[email protected]I followed the recipe exactly and the stoup turned out perfectly. The meatballs were moist and flavorful, and the broccoli rabe was cooked to perfection. My family loved it!
Hafiz noul
[email protected]This veal meatball and broccoli rabe stoup was an absolute delight! The meatballs were tender and flavorful, and the broccoli rabe added a nice bitterness that balanced out the sweetness of the tomatoes. I will definitely be making this again!