VEAL OSCAR
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Provided by Bobbi
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- To Make Cheese Sauce: Melt 2 tablespoons butter in a medium saucepan over medium-low heat. Stir in milk, and cook just until bubbles begin to form at the edges. Whisk in the shredded cheese until fully melted and smooth. Remove from heat, cover and set aside to keep warm.
- Pound the veal thinly using a mallet or the side of a moistened cleaver. Dredge cutlets in flour, shaking off the excess. Melt 2 tablespoons butter in a large skillet over medium heat. Cook cutlets in butter, 1 to 2 minutes a side, until browned. Set aside and keep warm.
- Bring a large pot of water to a boil. Trim asparagus, and blanch by dropping in boiling water for 2 minutes, until bright green.
- Heat the cooked crabmeat in the microwave or by steaming over the asparagus water.
- To Assemble: Plate the veal; top with crabmeat; criss-cross the asparagus over the top; and drizzle cheese sauce over all. Serve extra sauce on the side.
Nutrition Facts : Calories 957.9 calories, Carbohydrate 39 g, Cholesterol 306.1 mg, Fat 57 g, Fiber 2.5 g, Protein 72.7 g, SaturatedFat 33 g, Sodium 1419.9 mg, Sugar 3.3 g
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Fidgetfangirls 03
[email protected]I would not recommend this recipe to others.
Adib Hasan Ramim
[email protected]This dish was a disappointment.
Annemarie Stander
[email protected]I don't think the flavors in this dish went well together.
DJ NOMADIK
[email protected]This dish was a bit too complicated to make. I don't think I'll make it again.
Grace Newton
[email protected]The crab meat was a bit too salty.
Rana Fahad
[email protected]The asparagus was a bit bland.
Shakie Mohammed
[email protected]The veal was a bit tough. I think I overcooked it.
HD Tv
[email protected]I'm not sure about the hollandaise sauce. It was a bit too rich for my taste.
Krisha Paudel
[email protected]I would definitely recommend this recipe to others.
Dharan Dharan
[email protected]This dish was a bit pricey to make, but it was worth it for a special occasion.
Rafianice Gohar
[email protected]The hollandaise sauce was smooth and creamy.
Amanuel Meseret
[email protected]The crab meat was fresh and flavorful.
Stella Bezerra
[email protected]The asparagus was cooked al dente, just the way I like it.
MD Liton Mia
[email protected]The veal was cooked perfectly. It was tender and juicy.
Gaman Gurung
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Marcelo Jimenez
[email protected]I used frozen asparagus and crab meat, and it turned out great. I can't wait to try it again with fresh ingredients.
Waqas Jaani
[email protected]The hollandaise sauce was a bit tricky to make, but it was worth the effort. It was so creamy and flavorful.
boahemaa anita
[email protected]I was pleasantly surprised by how easy this dish was to make. It looked very impressive, but it really didn't take that long to prepare.
Brenda Jill
[email protected]Veal Oscar is an easy and quick weeknight dinner that my family loves. The asparagus and crab add a nice touch of elegance to the dish, and the hollandaise sauce is always a hit.