VEAL PARMIGIANA
Americans' love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
- Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
- Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
Nutrition Facts : Calories 445, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg
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sandra matako
[email protected]This recipe is a bit complicated, but it's worth the effort. The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
dbd tiwari
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jima
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Blessing Musarurwa
[email protected]I've been making veal parmigiana for years, and this recipe is a game-changer. The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Samer Nasir
[email protected]Veal Parmigiana is my favorite dish, and this recipe is the best I've ever tried. The veal was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Chris Duffin
[email protected]I'm a beginner cook, and this recipe was easy to follow. The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Joanna Blanca
[email protected]This recipe is a bit complicated, but it's worth the effort. The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Abdul Qayyom
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
JALAl Uddin
[email protected]I made this recipe for a dinner party, and it was a huge success. The veal was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
alex gilyard
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal was cooked perfectly, and the sauce was delicious. I served it with spaghetti and meatballs, and it was a hit with my family.
Bryce Lahmam
[email protected]I've made veal parmigiana many times before, but this recipe is by far the best. The veal was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Pubg Mobile Official Bangladesh
[email protected]I was a bit skeptical about making veal parmigiana at home, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The veal was cooked perfectly, and the sauce was delicious.
Brian Chogo
[email protected]This recipe is a keeper! The veal was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Abduraham Paktiawal
[email protected]I followed the recipe exactly, and the results were amazing! The veal was cooked perfectly, and the sauce was delicious. I served it with spaghetti and meatballs, and it was a hit with my family.
Muktaar xuseen
[email protected]Veal Parmigiana is one of my favorite dishes, and this recipe did not disappoint! The veal was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.