VEAL PATTIES POJARSKI
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Have the veal ground twice by the butcher, or use a food processor to give the texture of twice-ground veal.
- Place the veal in a mixing bowl, and chill it in refrigerator until very cold.
- Remove the chilled veal from the refrigerator and add the nutmeg, salt, pepper, cream and three-quarters of the bread crumbs. Blend well. Beat briskly in a circular motion with a wooden spoon until well blended and smooth.
- Divide the mixture into four equal portions. Shape into patties about 3/4-inch thick. Coat entirely with the remaining bread crumbs.
- Heat 1 tablespoon butter and 1 tablespoon oil in a nonstick skillet large enough to hold the patties in one layer without crowding. Brown the patties lightly over medium heat for about 5 minutes, and turn. Continue browning on the other side until the meat is cooked through without becoming dry. Do not overcook.
- Transfer to a warm plate and wipe out the skillet. Add the remaining butter and cook it until it is foamy. Continue cooking until the butter is a hazelnut color. Add the lemon juice and pour over each patty.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 23 grams, Sodium 545 milligrams, Sugar 4 grams, TransFat 0 grams
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Saif Ahmed
[email protected]These patties were delicious and easy to make. I will definitely be making them again.
MarianoMars238
[email protected]I'm so glad I found this recipe! These patties were a huge hit with my family. I will definitely be making them again.
Jackie Solis
[email protected]These patties were a lot of work, but they were worth it. They were delicious and everyone at my party loved them.
heather stutzman
[email protected]Overall, these patties were good, but not great. I think with a few tweaks they could be even better.
Sienna Loveridge
[email protected]The patties were a bit too salty for my taste. I think I would use less salt next time.
Binita Lama
[email protected]I found that the patties were a bit dry. I think I would add some more moisture to the meat next time, maybe by adding some stock or cream.
Gior Ravenberg
[email protected]These patties were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Holy Star
[email protected]I'm not a huge fan of veal, but I decided to give these patties a try and I was pleasantly surprised. They were really good! The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely make these again.
Cosob Cosob
[email protected]These patties were delicious! I made them for a party and everyone loved them. They were crispy on the outside and tender on the inside. I will definitely be making them again.
Mirza Sultan
[email protected]I've made these patties several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Steven&Alicia Pope
[email protected]I made these patties for my family and they were a huge success! The kids loved them and even my picky husband went back for seconds. I will definitely be making these again.
Magdalena Walker
[email protected]These patties were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive dish that my guests loved.
Bimbo Olanrewaju
[email protected]I'm not usually a fan of veal, but these patties were surprisingly good. The meat was tender and flavorful, and the breading was crispy and light. I would definitely make these again.
Jnr Odeke
[email protected]These patties were a hit at my dinner party! Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Esmeralda Celerino
[email protected]I followed the recipe exactly and the patties turned out amazing! The chicken was so tender and juicy, and the breading was crispy and flavorful. My family loved them.
Prince Sanusi
[email protected]These veal patties were absolutely delicious! The combination of flavors was perfect, and the patties were cooked to perfection. I will definitely be making these again.