VEAL PICCATA WITH CAPERS AND PINE NUTS
Categories Sauté Quick & Easy Veal Pine Nut White Wine Sage Bon Appétit
Yield Serves 2
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer to bowl using slotted spoon. Season veal with salt and pepper. Dredge in flour; shake off excess. Add 1 tablespoon butter to pan drippings in skillet and melt over medium-high heat. Add veal and sauté until just cooked through, about 1 minute per side. Divide veal between 2 plates; tent with foil to keep warm. Add wine to same skillet and bring to a boil, scraping up any browned bits. Boil until liquid is reduced to 3 tablespoons, about 2 minutes. Whisk in remaining 3 tablespoons butter. Mix in pine nuts, capers, minced sage and bacon. Season with pepper. Spoon sauce over veal. Garnish with sage leaves if desired and serve.
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charu rubel
r.charu22@gmail.comAmazing flavor.
Lethu D
d-l@hotmail.co.ukA new favorite!
Samson Ndzimande
s_ndzimande@gmail.comEasy to follow, delicious results.
Rubel Rubel
r.r@gmail.comHighly recommended!
Amira ahmed
ahmed.amira80@yahoo.comI will definitely be making this again.
Mohamed Wael
wm82@aol.comThis is the best veal piccata recipe I've ever tried.
FKS FotisKill
fotiskill58@hotmail.comThis is a keeper! I've made it several times and it's always a hit.
MR Rajan
rajan_mr@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Pascal Netshilaphala
netshilaphala_p@hotmail.comThis was my first time making veal piccata and it turned out great! The recipe was easy to follow and the dish was delicious.
Witold Pomorski
pomorski.witold3@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.
Tayyab Barkat
t31@aol.comThis is the best veal piccata recipe I've ever tried. The capers and pine nuts add a delicious flavor and texture. I will definitely be making this again and again.
olawuyi peter
peter.olawuyi@yahoo.comI made this dish for my family and they loved it! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Curtis Yarbrough
c-yarbrough21@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The veal is tender and flavorful, and the sauce is rich and creamy.
Shana Irani (Darshana)
shana76@hotmail.comI love this recipe! The veal is always cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
Ousaid Dweik
ousaid48@yahoo.comThis was my first time making veal piccata and it turned out great! The recipe was easy to follow and the dish was delicious.
Easycheesy69
easycheesy6988@yahoo.comI've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is flavorful and creamy.
Skyla Collier
scollier@hotmail.frThis is my new favorite veal piccata recipe. It's so easy to make and the results are always delicious. I love the combination of capers and pine nuts.
Ogbuefi Ifeanyi
ifeanyi.ogbuefi@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked to perfection and the sauce was amazing.
Ava spring
spring_a27@hotmail.frI followed the recipe exactly and the dish turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.
Bill mr. G
m15@hotmail.comThis veal piccata recipe was a hit with my family! The capers and pine nuts added a delicious flavor and texture. I will definitely be making this again.