VEAL PICCATA WITH CAPERS AND PINE NUTS
Categories Sauté Quick & Easy Veal Pine Nut White Wine Sage Bon Appétit
Yield Serves 2
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer to bowl using slotted spoon. Season veal with salt and pepper. Dredge in flour; shake off excess. Add 1 tablespoon butter to pan drippings in skillet and melt over medium-high heat. Add veal and sauté until just cooked through, about 1 minute per side. Divide veal between 2 plates; tent with foil to keep warm. Add wine to same skillet and bring to a boil, scraping up any browned bits. Boil until liquid is reduced to 3 tablespoons, about 2 minutes. Whisk in remaining 3 tablespoons butter. Mix in pine nuts, capers, minced sage and bacon. Season with pepper. Spoon sauce over veal. Garnish with sage leaves if desired and serve.
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charu rubel
[email protected]Amazing flavor.
Lethu D
[email protected]A new favorite!
Samson Ndzimande
[email protected]Easy to follow, delicious results.
Rubel Rubel
[email protected]Highly recommended!
Amira ahmed
[email protected]I will definitely be making this again.
Mohamed Wael
[email protected]This is the best veal piccata recipe I've ever tried.
FKS FotisKill
[email protected]This is a keeper! I've made it several times and it's always a hit.
MR Rajan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Pascal Netshilaphala
[email protected]This was my first time making veal piccata and it turned out great! The recipe was easy to follow and the dish was delicious.
Witold Pomorski
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.
Tayyab Barkat
[email protected]This is the best veal piccata recipe I've ever tried. The capers and pine nuts add a delicious flavor and texture. I will definitely be making this again and again.
olawuyi peter
[email protected]I made this dish for my family and they loved it! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Curtis Yarbrough
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The veal is tender and flavorful, and the sauce is rich and creamy.
Shana Irani (Darshana)
[email protected]I love this recipe! The veal is always cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
Ousaid Dweik
[email protected]This was my first time making veal piccata and it turned out great! The recipe was easy to follow and the dish was delicious.
Easycheesy69
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is flavorful and creamy.
Skyla Collier
[email protected]This is my new favorite veal piccata recipe. It's so easy to make and the results are always delicious. I love the combination of capers and pine nuts.
Ogbuefi Ifeanyi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked to perfection and the sauce was amazing.
Ava spring
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.
Bill mr. G
[email protected]This veal piccata recipe was a hit with my family! The capers and pine nuts added a delicious flavor and texture. I will definitely be making this again.