VEAL PORTERHOUSE
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the porterhouse with salt and pepper. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steak and sear until golden brown on both sides, 3 to 4 minutes per side. Remove from the skillet from the heat. Transfer the steak to a plate and add the mushrooms and shallot to the skillet. Return the skillet to medium heat, and cook, stirring, until the porcinis are golden brown. Remove skillet from the heat again. Pour in the brandy, slowly put back on heat and allow the alcohol to flame up. Once flame is out, add the heavy cream, butter and porterhouse. Let simmer until sauce thickens. Remove veal porterhouse and place in the oven until desired temperature. Transfer the steak to a serving plate, top with the sauce and sprinkle with parsley. Serve and enjoy.
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Dana Williams
[email protected]This recipe seems a bit complicated. Is there a simpler way to make veal porterhouse?
Winston Franklin jr
[email protected]I'm not sure if I can find veal porterhouse at my local grocery store. Is there a substitute that I can use?
Marcus Burrows
[email protected]The veal porterhouse looks delicious! I can't wait to try this recipe.
The Saint T-Dimes
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see how the dish should look at each step.
Md Akid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Frankie Romero
[email protected]The veal porterhouse was a little dry, but the sauce helped to make up for it.
Diana Stepanuk
[email protected]I would definitely recommend this recipe to anyone who loves veal. It's a special occasion dish that's sure to impress.
MH Sourav
[email protected]The instructions were easy to follow and the dish turned out great. My family loved it!
Shelly Amore
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best veal he's ever had.
Mesi Gemechu
[email protected]I'm not a huge veal fan, but this recipe changed my mind. The veal porterhouse was cooked to perfection and the sauce was divine.
Maria Vaz
[email protected]This veal porterhouse steak was a hit! The meat was tender and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly.