VEAL ROAST STUFFED WITH SPINACH, PANCETTA, AND FRITTATA RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Cook the spinach in a covered 12-inch sauté pan over high heat for 5 minutes. Remove from the pan, rinse, chop, and squeeze dry. Melt 2 tablespoons of the butter in the same pan over medium heat and add the spinach and 1/3 cup of the Parmigiano; cook 5 minutes. Cool and drain off any liquid. In a medium bowl, beat the eggs with the remaining 1/3 cup of Parmigiano. Heat a 10-inch nonstick skillet over a medium flame, add the eggs, and cook until set on both sides, about 2 minutes per side, turning once. Remove this frittata to a plate. Place the veal on a cutting board, smooth side down. Top with the Pancetta, then with the frittata, cutting the frittata as needed to cover it, and finally with the sautéed spinach. Roll lengthwise into a bundle and tie with butcher's string. Heat the olive oil and the remaining 4 tablespoons of butter in a 12-inch sauté pan over a medium-high flame. Add the veal and sear until browned on all sides, about 10 minutes, turning to cook evenly. Add the wine and cook 5 minutes. Add the broth, salt, and pepper. Reduce the heat to medium-low, cover, and cook for 1 hour, or until the veal is firm but not dry and lets out a clear juice when pierced, adding broth as needed. Discard the string, slice thinly, and serve hot, with the pan juices. This recipe yields 6 servings. Preparation Tips: Stuff the veal up to 12 hours ahead and refrigerate.
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Dana Bradfield
[email protected]This dish is a bit pricey, but it's worth every penny! The veal is incredibly tender and the stuffing is very flavorful. I would definitely recommend this recipe for a special occasion meal.
jay mashall
[email protected]I love this recipe! It's one of my go-to dishes when I'm entertaining guests. The veal is always cooked perfectly and the stuffing is always a hit. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish
Ravennn
[email protected]This dish is perfect for a party! It's easy to make ahead of time and it can be served hot or cold. I would definitely recommend this recipe to anyone who is looking for a dish to serve at their next gathering.
Raghubbir Yadav
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were very clear and easy to follow. I would definitely recommend this recipe to anyone who is looking for a challenging but rewarding dish to mak
HAMDAN Khan
[email protected]This dish was very time-consuming to make, but it was worth it! The veal was incredibly tender and the stuffing was very flavorful. I would definitely recommend this recipe for a special occasion meal.
GOLAM MOSTOFA
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I made a vegetarian version by using tofu instead of veal and it turned out great! The tofu was very flavorful and the stuffing was just as delicious as it would have been with meat. I would de
Nurjaman Nurjaman
[email protected]I had some trouble finding veal roast, so I used beef roast instead. It turned out great! The beef was just as tender as the veal would have been and the stuffing was still delicious. I would definitely recommend this recipe to anyone who is looking
treecanread
[email protected]This dish was a bit too rich for my taste. The spinach, pancetta, and frittata stuffing was very heavy and the veal was a bit fatty. I think I would have enjoyed it more if the stuffing had been lighter.
Waqas Atiq
[email protected]I'm not a huge fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook vea
tommi norstein
[email protected]This veal roast is a showstopper! The presentation is beautiful and the flavors are even better. I was so impressed with how well the spinach, pancetta, and frittata complemented the veal. This is a dish that I will definitely be making again and aga
GAMING AYUSH NEPAL
[email protected]I made this dish last night and it was delicious! The flavors of the spinach, pancetta, and frittata all came together perfectly. The veal was also very tender and juicy. I will definitely be making this again.
Jakiyah Gardner
[email protected]This veal roast was a hit with my family! The spinach, pancetta, and frittata stuffing was incredibly flavorful and moist, while the veal itself was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasi