VEAL SAUTé
If your French is good, you can tell your delighted dinner guests they are having sauté de veau. Simply put, it's plain delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Remove fat from veal. Cut veal into 4 serving pieces.
- Mix flour, paprika, 1/4 teaspoon salt and the pepper. Coat veal with flour mixture. Flatten between sheets of plastic wrap or waxed paper with a meat mallet to 1/4-inch thickness.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook veal in oil, turning once, until brown; drain.
- Add wine, water, rosemary, 1/4 teaspoon salt, the onions and carrots to veal in skillet. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, adding water if necessary, until veal and vegetables are tender. Place veal and vegetables on platter; pour pan drippings over top. Sprinkle with parsley.
Nutrition Facts : Calories 165, Carbohydrate 8 g, Cholesterol 75 mg, Fiber 1 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg
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Egba Terry
[email protected]This veal saut is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
Naledi Bontle
[email protected]This veal saut is a bit pricey, but it's worth every penny. The meat is of the highest quality, and the sauce is made with the finest ingredients. It's a truly special dish.
Ivy Muthoni
[email protected]I'm not a big fan of veal, but I really enjoyed this veal saut. The meat was cooked perfectly, and the sauce was delicious. I would definitely make this again.
Ernest Kissi
[email protected]This veal saut is a great way to use up leftover veal. It's also a great way to impress your guests. The meat is tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Mp Simul
[email protected]I've made this veal saut a few times now, and it's always a success. It's a great recipe for a special occasion, or for a simple weeknight meal.
Rizwan Raja999
[email protected]This veal saut is a bit challenging to make, but it's worth the effort. The finished dish is so good! The veal is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Prosty
[email protected]This veal saut is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
yem chamling
[email protected]I'm not a big fan of veal, but I really enjoyed this veal saut. The meat was cooked perfectly, and the sauce was delicious. I would definitely make this again.
Morgan Hirn
[email protected]This veal saut is a bit pricey, but it's worth every penny. The meat is of the highest quality, and the sauce is made with the finest ingredients. It's a truly special dish.
Sufoo Abbasi
[email protected]I've tried a lot of veal saut recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
farya Anfal
[email protected]This veal saut is a great recipe for a special occasion. It's elegant and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Nosimilo Skhonde
[email protected]I made this veal saut for a dinner party, and it was a huge success! Everyone loved it. The veal was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Mintesnot Niguse
[email protected]This veal saut was a bit more work than I expected, but it was worth it. The finished dish was so good! The veal was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a perfect meal.
Jadejamahesh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The veal saut was amazing! The meat was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
Angelle Everon
[email protected]I've made this veal saut a few times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Terry Thomas
[email protected]This veal saut was an absolute delight! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.