VEAL SCALLOPINI WITH OLIVE AND SUN-DRIED TOMATO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam from butter subsides.
- Meanwhile, spread flour on half of a shallow baking pan. Working with 2 or 3 slices at a time, transfer veal to flour in 1 layer. Lightly season top side of veal with salt and pepper, then turn over to coat completely with flour. Shake off excess flour and stack slices on other half of pan. Sauté veal in batches without crowding, turning over once, until browned and just cooked through, about 1 1/2 minutes per batch. Transfer to a platter as browned, adding new cutlets to skillet as space becomes available, and keep warm in oven.
- When all of veal is cooked, bring wine, broth, tomatoes, and olives to a boil in uncleaned skillet, stirring and scraping up any brown bits, then add remaining 2 tablespoons butter and swirl skillet until butter is incorporated. Remove from heat and season with salt and pepper. Pour sauce over veal.
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Amrit Ramtel
[email protected]This dish was amazing! I highly recommend it.
Dr Mufti Abu bakkar Shereen Ghazi
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
jennifer roberts
[email protected]The veal scallopini was a bit dry for my taste. I would recommend cooking it for a shorter amount of time.
Fahima Islam
[email protected]This dish was easy to make and the results were delicious. The veal was tender and the sauce was flavorful. I would definitely make this again.
Nasim Hossen
[email protected]This recipe was amazing! The veal was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again!
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[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the veal was a bit fatty. I would recommend using a lighter sauce and a leaner cut of veal.
Taiba Shehzadi
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy and the sauce is flavorful and delicious. I highly recommend this recipe!
Jada Nieters
[email protected]This recipe was easy to follow and the results were amazing. The veal was tender and flavorful and the sauce was rich and creamy. I will definitely be making this again!
Adnan Ahmed Sagor
[email protected]I'm not a fan of veal, but I tried this recipe anyway and I was pleasantly surprised. The sauce was delicious and the veal was cooked well. I would definitely make this again.
Gaming Official
[email protected]The veal scallopini was delicious, but the sauce was a bit too salty for my taste. I would recommend using less salt in the sauce.
Lungile.Matthews Mavi
[email protected]This dish was amazing! I was hesitant to try veal, but I'm so glad I did. The sauce was flavorful and the veal was tender and juicy. I will definitely be making this again.
Tia Johnson
[email protected]Wow, this veal scallopini recipe is a winner! The olive and sun-dried tomato sauce is bursting with flavor and the veal is cooked perfectly. I served it over pasta and it was a hit with my family. Definitely a new favorite!