VEAL SCALLOPS WITH SQUASH, TOMATOES, AND ROASTED-GARLIC BASIL SAUCE
Steps:
- Preheat broiler and lightly spray a baking sheet with vegetable oil.
- Cut tomatoes lengthwise into 1/4-inch-thick slices and arrange in one layer on baking sheet. Season tomatoes with salt and pepper and broil 3 to 4 inches from heat until edges are browned, about 15 minutes.
- While tomatoes are broiling, in a saucepan of boiling salted water cook squash until crisp-tender, about 4 minutes. Drain squash in a colander and season with salt and pepper. Keep tomatoes and squash warm.
- In a cup stir together lemon juice, mustard, and oil. If veal scallops are too thick, put each veal scallop between 2 sheets of plastic wrap and with a rolling pin or smooth side of a meat pounder, gently flatten veal to 1/8 inch thick. Pat veal scallops dry and brush one side of each with lemon mixture. Season veal with salt. In a well-seasoned ridged grill pan cook veal scallops in batches over moderately high heat about 1 minute on each side, or until cooked through.
- If scallops are large, cut in half diagonally. Serve veal with tomatoes, squash, and sauce.
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Atingane A Augustina
a.augustina@gmail.comThis dish was easy to make and very flavorful. I loved the combination of the veal, squash, tomatoes, and roasted garlic basil sauce. It was a perfect meal for a weeknight dinner.
Dennis Mbugua N
mdennis@yahoo.comI found this recipe to be a bit bland. It needed more seasoning and the sauce was a bit thin. I would recommend adding more herbs and spices to the dish.
zhynaia khey
kheyz@hotmail.co.ukDefinitely a 5-star recipe! The sauce was incredible and the veal was cooked perfectly. I will definitely be making this again.
Sinenhlanhla Ngcobo
n_sinenhlanhla@yahoo.comYum!
Charles Netters Jr
jr@hotmail.frThis dish was a bit too rich for my taste. The sauce was very heavy and the veal was a bit overcooked. I think I would try it again with a lighter sauce and cook the veal for a shorter amount of time.
aliaa loma
loma.aliaa28@aol.comI tried this recipe last night and it turned out amazing! The roasted garlic basil sauce was the star of the show, adding a delicious savory flavor to the dish. The veal was cooked perfectly and the squash and tomatoes were roasted to perfection. Def
Miherat Siyum
m@gmail.comThis veal scallops dish was an absolute delight! The combination of flavors from the squash, tomatoes, and roasted garlic basil sauce was simply exquisite. The veal was cooked to perfection, tender and juicy. I highly recommend this recipe for a spec