VEAL SCALOPPINE WITH EGGPLANT AND MUSHROOMS
Steps:
- Place eggplant on 2 large baking sheets. Sprinkle with salt. Let stand 20 minutes. Rinse under running water and pat dry.
- Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Working in batches, sauté eggplant until crisp-tender, about 2 minutes per side. Arrange decoratively on large platter.
- Place flour on plate. Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat. Sprinkle veal slices with salt and pepper; dredge veal in flour. Working in batches, sauté veal until brown, about 1 minute per side. Transfer to plate.
- Melt butter in same skillet over medium-high heat. Add sliced mushrooms and sauté until brown, about 3 minutes. Stir in cream, Madeira, and porcini powder. Simmer until sauce thickens slightly, about 2 minutes. Add veal to skillet. Simmer until veal is heated through and coated with sauce, about 2 minutes. Season with salt and pepper.
- Arrange veal in center of platter with eggplant. Spoon sauce over veal. Sprinkle with parsley and serve.
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[email protected]This was my first time making veal scaloppine and it was a success! The dish was easy to make and the results were impressive. The veal was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Vatiz Raja
[email protected]I had some trouble finding veal scaloppine at the grocery store, but I eventually found it at a specialty butcher shop. The dish was worth the effort! The veal was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit w
Christopher McClenaghan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the veal was a bit fatty. I think I would prefer a lighter version of this dish next time.
Waseem Rafeeq G
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a nice flavor to the dish. I would definitely make this again.
Amber Ellston
[email protected]This was my first time making veal scaloppine and it was a success! The dish was easy to make and the results were impressive. The veal was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Sudarsan Rai
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Asandiswa Asandiswa
[email protected]This recipe was easy to follow and the dish turned out great! The veal was cooked perfectly and the sauce was delicious. I would definitely make this again.
Haroon ur Rashid
[email protected]I've made this dish several times and it's always a hit! The veal is always tender and flavorful, and the sauce is rich and creamy. I like to serve it over pasta or rice.
Teklu Terefe
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices. Overall, it was a good dish, but not my favorite.
Suleman
[email protected]I'm a vegetarian, but I made this dish with tofu instead of veal. It turned out great! The tofu was a good substitute for the veal and the sauce was delicious. I served it over pasta and it was a hit with my family.
Nambi Esther
[email protected]I had some trouble finding veal scaloppine at the grocery store, but I eventually found it at a specialty butcher shop. The dish was worth the effort! The veal was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit w
Motaz Anthony
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the veal was a bit fatty. I think I would prefer a lighter version of this dish next time.
Amadou Gumaneh
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try. I was pleasantly surprised! The veal was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Galambi ahmed
[email protected]This was my first time making veal scaloppine and it was a success! The dish was easy to make and the results were impressive. The veal was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Afonja Bashiru
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to use a little less salt. Overall, this is a keeper!
Jillian Gray
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, the eggplant and mushrooms were perfectly cooked, and the sauce was rich and creamy. I will definitely be making this again!