VEAL STEW WITH DILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veal Stew with Dill image

Categories     Stew     Veal     Dill     Simmer     Boil

Yield makes 4 servings

Number Of Ingredients 9

1 1/2 pounds boneless veal shoulder, cut into roughly 1 1/2-inch chunks
4 shallots, peeled
8 to 12 very small new potatoes
Salt and freshly ground black pepper
2 carrots, cut into roughly pea-sized bits (optional)
1 cup shelled fresh or frozen peas
8 scallions, roughly chopped (optional)
1/2 cup snipped fresh dill for garnish, or more to taste
Lemon wedges for serving

Steps:

  • Put the veal in a broad skillet over high heat; sear, undisturbed, for about 4 minutes, or until the underside is nicely browned (don't worry if not all of the pieces brown). Stir, then add the shallots and potatoes. Cook for another couple of minutes, then add salt, pepper, and 1 1/2 cups of water. Stir, scraping the bottom if necessary to loosen any bits of meat that may have stuck. Turn the heat to low, cover, and simmer for about 45 minutes, stirring once or twice during that period.
  • Uncover and add the carrots if you're using them; stir once, recover, and simmer for about 15 minutes more, or until the veal and potatoes are tender.
  • Uncover and add the peas and scallions if you like. Raise the heat if necessary to boil away excess liquid. Taste and adjust the seasoning, then serve, garnished with the dill and accompanied by a lemon wedge.

Salma Ismael
[email protected]

This was a great recipe! The veal was tender and the sauce was flavorful. I will definitely be making this again.


Ahsan sindhi
[email protected]

This was a delicious and easy-to-make stew. The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.


TM Playz
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. The veal was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Umer Jhung
[email protected]

This was a great recipe! The veal was tender and the sauce was flavorful. I especially liked the addition of sour cream, which gave the dish a nice creamy texture.


Steven Callahan
[email protected]

This veal stew was so easy to make and it turned out so delicious! The meat was tender and the sauce was flavorful. I loved the addition of dill, it gave the dish a nice fresh flavor.


ram kc
[email protected]

I followed the recipe exactly and the stew turned out great! The meat was fall-apart tender and the sauce was thick and flavorful. I would definitely recommend this recipe.


Diana reynoso
[email protected]

This was a delicious stew! The veal was tender and the sauce was rich and flavorful. The dill added a nice touch of freshness. I would definitely make this again.


Meshack Pasco
[email protected]

I wasn't sure how the dill would taste in this dish, but it was a pleasant surprise. The veal was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.


Mohomad Amjad
[email protected]

This was a great recipe! The veal was so tender and the sauce was delicious. I especially liked the addition of dill, which gave the dish a nice flavor boost.


Sheelekeni Selmah
[email protected]

This recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a hearty and comforting stew.


Eddie Casados
[email protected]

I tried this recipe last night and it was a hit! My family loved the tender veal and the flavorful sauce. The dill added a nice touch of freshness. I will definitely be making this again.


DogggeSus
[email protected]

This veal stew with dill was an absolute delight! The meat was fork-tender and the sauce was packed with flavor. I loved the combination of dill and paprika, and the addition of sour cream at the end really brought the dish together. I'll definitely