VEAL STEW WITH RED WINE AND PEPPERS
This is from Epicurious. Received very good reviews. A few reviweiers added other vegetables such as potatoes.
Provided by Wendys Kitchen
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat.
- Add garlic; sauté 1 minute. Discard garlic.
- Add butter to same pot and let melt. Working in batches, add veal to pot and sauté until brown, about 6 minutes per batch.
- Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices and sage to pot, breaking up tomatoes with back of spoon and scraping up any browned bits.
- Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes.
- Add bell peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes.
- Stir in capers. Season to taste with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Before serving, rewarm over medium heat, stirring often.).
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Khizar Aslam
[email protected]I've never made veal stew before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
MR media
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Yashu Yashoda
[email protected]I made this stew for my family, and they all loved it. Even my picky kids ate it up!
ralph willson
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible, and it's a great way to impress your guests.
Mahinda Kapuwaththa
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was really easy to make, and the end result was amazing. The meat was so tender, and the sauce was so flavorful.
Mike Jull
[email protected]This recipe is a keeper! I've made it several times now, and it's always delicious. It's a great way to use up leftover veal.
Noob pubg live
[email protected]I made this stew for a party, and it was a huge hit! Everyone loved it, and I got lots of compliments on my cooking.
Angel Limeta
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The stew was hearty and flavorful, and the vegetables were cooked just right.
ahmed alpop
[email protected]I'm not usually a fan of veal, but this stew changed my mind. The red wine and peppers gave it a really nice flavor, and the meat was cooked perfectly.
Malik sheryar
[email protected]This veal stew is a real winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.