VEAL WITH LEMON AND SAGE SAUCE
Steps:
- Season veal with salt and pepper. Coat with flour, shaking off excess. Heat oil in heavy large skillet over high heat. Working in batches, add veal to skillet and cook until brown, about 2 minutes per side. Transfer veal to platter. Tent with foil. Discard oil from skillet.
- Add wine to same skillet; boil 3 minutes, scraping up any browned bits. Add both broths, sage and peel. Bring to boil. Reduce heat; simmer until reduced to 1/2 cup, about 15 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
- Spoon sauce over veal and serve.
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Natalie Meerally
meerally-n@yahoo.comThe flavors in this dish were amazing! The lemon and sage complemented the veal perfectly.
Jack Raolane
raolane@gmail.comI would recommend this recipe to anyone who loves veal. It's a great way to enjoy this delicious meat.
john browne
john.b@aol.comThis dish was easy to make and the results were impressive. The veal was tender and juicy, and the sauce was flavorful and well-balanced.
Oyunerdene Batbayr
oyunerdene_b69@yahoo.comOverall, I thought this was a great recipe. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Binod Rokaya
rokaya.binod32@aol.comI would have liked more detailed instructions on how to prepare the veal.
Md Abdullah Khan
khan_m17@hotmail.frThis is a great recipe for a special occasion dinner. The presentation is beautiful and the flavors are divine.
Alihaider Ilyas
ailyas@hotmail.comI found the sauce to be a bit too lemony for my taste, but the veal was cooked perfectly.
Yeeet Yeeet
yeeetyeeet@gmail.comThis dish was a little more time-consuming than I expected, but it was worth the effort. The flavors were amazing.
OMAR-KING NOFAL
o.n67@yahoo.comI had never cooked veal before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Jasmin Saif
s_j72@gmail.comI've made this dish several times and it's always a crowd-pleaser. The combination of veal, lemon and sage is simply delicious.
Hussnain Ali king
h.k@yahoo.comThis recipe was a hit with my family! The veal was tender and flavorful, and the lemon-sage sauce was the perfect complement. I will definitely be making this again.