VEG-ALL STEW
This is a very old family favorite that my mother used to make. There are a lot of extras you can add to make it yours, such as bell pepper, mushrooms, or water chestnuts, with or without the cheese, or sprinkle on some Parmesan. 03-19-16
Provided by Ellen Bales
Categories Beef
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brown the ground chuck and onions in a skillet over medium heat; drain and add seasonings.
- 2. Stir in Veg-All and soup until thoroughly combined. Pour into a 1-1/2-qt. casserole dish.
- 3. Bake in a preheated 400º oven for 15 minutes. Sprinkle with shredded cheddar cheese if desired, bake an additional 3 minutes.
- 4. Serve with biscuits or mashed potatoes.
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Rasel Sagor
[email protected]This stew is delicious and easy to make. I highly recommend it!
Elijah Alexander
[email protected]This stew is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Muktar Raha
[email protected]I love that this stew is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Leyaqat Ali
[email protected]This stew was a little too watery for my taste. I think I would add less broth next time.
Minhaj kiani
[email protected]I've tried this stew several times and it never disappoints. It's the perfect comfort food for a cold winter day.
M Talha 0001
[email protected]This stew is a great way to get your daily dose of vegetables. It's also very affordable to make.
Thabani Mbutho
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Latiah Carey
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder next time.
Abu Sufian Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It was hearty and flavorful, and I felt good about eating something so healthy.
xxxtentacion yb
[email protected]This stew was a great way to use up some leftover vegetables. It was easy to make and very tasty.
maya maya
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Mr Rajib
[email protected]This stew was a little bland for my taste. I think it could have used more seasoning.
Niyaz Adonis
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, too.
Adib Amiri
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious vegetarian meal.
Jeremy Wilkey
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so delicious and comforting. My whole family loved it!
Atik Malik
[email protected]This stew was a great way to use up some leftover vegetables. It was simple to make and very tasty. I would definitely recommend it to anyone looking for a healthy and flavorful vegetarian meal.
Mavis Dwumoh
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The stew was hearty and filling, and the flavors were amazing. I'll definitely be making this again!
Ashokashok Ashok
[email protected]This vegetable stew was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes and corn. Definitely a keeper!