VEG BIRYANI
A spiced rice dish made with vegetables or meat, often served on large family-style plates.
Provided by Sumana
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat until it shimmers. Cook onion and curry leaves, stirring occasionally, until onion is dark brown, 12 to 15 minutes. Add tomato and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Meanwhile, soak rice in water to cover for 10 minutes. Drain well.
- Add beans, carrots, peas, potato, chile powder, biryani masala powder, and salt to onion mixture. Cook, stirring occasionally, 2 minutes. Stir in drained rice and water and bring to a boil. Reduce heat to low and cook, covered, until water is absorbed, about 30 minutes. Stir in cilantro and let stand, covered, 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 55.5 g, Fat 19.4 g, Fiber 4.3 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 613.1 mg, Sugar 4.3 g
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Tanju Akter
[email protected]This biryani is perfect for a party or potluck. It's easy to make and everyone loves it.
bilal lala
[email protected]I'm not a vegetarian, but this biryani was so good that I didn't even miss the meat.
Malek Mohamed Taha
[email protected]This biryani was so easy to make and it turned out so delicious! I will definitely be making it again.
Kota Harmi
[email protected]This is the best biryani I've ever had!
Jolie Croft
[email protected]This biryani was a disaster! The rice was undercooked and the vegetables were raw. I had to throw the whole thing away.
Dipuo Ratladi
[email protected]I'm not sure what went wrong, but my biryani turned out really mushy. The rice was overcooked and the vegetables were soggy. I think I might have added too much water.
Sathakkathulla Kalachal
[email protected]This biryani was okay. The flavors were a bit bland for my taste, and the rice was a little dry. I think I would have enjoyed it more if I had added more spices and used a different type of rice.
Yusrah Majiet
[email protected]I was pleasantly surprised by how much I enjoyed this biryani. I'm not usually a big fan of vegetarian dishes, but this one was really flavorful and satisfying. The rice was perfectly cooked and the vegetables were tender and flavorful. I would defin
Jayce Bender
[email protected]This biryani was delicious! I made it for a party and it was a hit. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the yogurt and mint sauce, which added a nice freshness to the dish. I
DanIsABob
[email protected]I've tried many vegetarian biryani recipes before, but this one is definitely my favorite. The instructions were easy to follow, and the dish turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will d
Amal Fatima
[email protected]This vegetarian biryani was a delightful dish! The flavors were incredibly rich and complex, and the rice was cooked to perfection. I especially enjoyed the addition of the vegetables, which added a nice texture and flavor to the dish. Overall, I hig